Yusu Yuxingji (Jiefang East Road Branch)
小吃面食 · ⭐ 3.5
No. 198 Jiefang East Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198 Jiefang East Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three-Shrimp Delicacy, Hand-Deveined Shrimp, 清炒肉丝.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 198 Jiefang East Road
- Popular dishes: Three-Shrimp Delicacy, Hand-Deveined Shrimp, 清炒肉丝, White Soup Noodle Base, Braised Pork Cutlet Noodles
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Dishes
Three-Shrimp DelicacyA traditional Jiangnan dish made from shrimp meat, roe, and eggs, stir-fried to highlight its delicate and fresh flavor.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
清炒肉丝清炒肉丝是一道以猪肉为主要食材的中式家常菜，将瘦猪肉切丝后用少量淀粉和调料腌制，再与青椒、洋葱等配菜一同快速翻炒而成。制作过程中使用油热锅后下肉丝滑熟，再加入配菜同炒，最后调味即可。
White Soup Noodle BaseA clear broth made from simmering pork bones and chicken frames, used as a base for noodle soups with a fresh, savory flavor.
Braised Pork Cutlet NoodlesRed-braised pork cutlet noodles is a Chinese noodle dish featuring pork cutlets marinated, pan-fried, and stewed with soy sauce, sugar, and cooking wine, then mixed with or served over boiled noodles and drizzled with rich sauce.
Shrimp and Pork Stir-fry on Two-Side Yellow NoodlesA dish combining tender shrimp and pork strips stir-fried and served on a golden, double-sided flat noodle cake.
Spicy SauceHot sauce is a seasoning made primarily from chili peppers, supplemented with ingredients such as garlic and ginger. It is produced through processes like mixing, grinding, or cooking, resulting in a bright red color and intense spiciness.
Stir-fried Pork Liver with SauceStir-fried liver with sauce is a dish made by quickly stir-frying pig liver with a special sauce. After slicing and marinating, the liver is stir-fried at high heat with the sauce, resulting in a bright red color and a tender texture.
Fan-shaped Cold NoodlesA Korean-style cold noodle dish featuring a fan-shaped presentation, served chilled with vegetables and sauce for a refreshing summer meal.
Eel SauceEel stew is a Chinese dish made primarily with eel. After cleaning and deboning, the eel is cut into pieces, mixed with starch and egg white, then cooked in broth or water and thickened into a creamy sauce. Common seasonings include green onions, ginger, garlic, soy sauce, and cooking wine, resulting in a smooth, tender texture with a rich, thick sauce.