Liuzhou Fei Yima Large Bone Snail Rice Noodles (Mingshui Ancient City Hong Kong Street Branch)
小吃快餐 · ⭐ 3.4
Stall No. 3-(122-123), street-front along the south entrance of Weihua Commercial Plaza, South Mountain Spring Road, Mingshui Subdistrict
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Stall No. 3-(122-123), street-front along the south entrance of Weihua Commercial Plaza, South Mountain Spring Road, Mingshui Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines with Spicy Flavor, Authentic Liuzhou Braised Delicacies, Liuzhou Ice-Chunk Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.4
- Address: Stall No. 3-(122-123), street-front along the south entrance of Weihua Commercial Plaza, South Mountain Spring Road, Mingshui Subdistrict
- Popular dishes: Braised Pork Intestines with Spicy Flavor, Authentic Liuzhou Braised Delicacies, Liuzhou Ice-Chunk Tofu Pudding, Liuzhou Tofu Stuffed with Meat, Fried Egg Snail Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Braised Pork Intestines with Spicy FlavorStewed pork intestines is a dish primarily made from pig intestines. After thorough cleaning, the intestines are slowly braised in a pot with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. Common ingredients added during preparation include star anise, cassia bark, ginger, and green onions, which impart a deep and aromatic flavor.
Authentic Liuzhou Braised DelicaciesAuthentic Liuzhou braised dishes made with pig trotters, chicken feet, tofu skin, and eggs, slowly simmered for hours. A blend of spices like star anise, cassia bark, Sichuan pepper, and bay leaves creates a rich braising liquid that infuses the ingredients with deep flavor.
Liuzhou Ice-Chunk Tofu PuddingLiuzhou ice-crushed tofu pudding is a cold dessert made from soft tofu cut into small pieces, mixed with ice crystals and sweet syrup. Boiled soy milk is coagulated, cooled, sliced, then combined with ice shards and topped with sweet syrup or osmanthus syrup.
Liuzhou Tofu Stuffed with MeatLiuzhou stuffed tofu is a traditional dish from Liuzhou, Guangxi, made with soft tofu and minced pork. The tofu is hollowed out and filled with seasoned meat, then steamed. Common seasonings include scallions, ginger, soy sauce, and cooking wine for enhanced flavor.
Fried Egg Snail NoodlesFried egg Luosifen combines Luosifen with a golden fried egg for richer texture. Key ingredients: rice noodles, Luosifen broth, pickled bamboo shoots, fried tofu skin, peanuts, chili oil, and egg. Cook noodles, add broth, then top with fried egg and side dishes.
Juicy Stinky TofuExplosive juice stinky tofu is made primarily from tofu, which is fermented and then deep-fried until the exterior becomes crispy while the inside remains tender. It is typically served with a specially prepared sauce or chili oil, allowing the rich juice to burst forth when bitten.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Braised Pig Trotters with Tiger SkinTiger skin pig trotters is a dish featuring pig trotters as the main ingredient. After blanching and frying until the skin wrinkles, it's stewed with seasonings and water until tender. Soy sauce, sugar, and cooking wine are typically used to create its tiger-striped appearance and rich flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Radish CakeSpicy shredded tofu is a dish primarily made with dried tofu sheets. The tofu is sliced into strips and stir-fried with chili peppers, garlic, ginger slices, and other seasonings. First, the tofu is blanched to remove any fishy odor, then tossed with seasonings until fully flavored. It has a chewy texture and rich taste.
Golden Fried EggGolden fried eggs are a deep-fried dish made primarily with eggs. Eggs are beaten with seasonings, then fried in hot oil until golden and crispy on the outside, while remaining tender and smooth inside.
Golden PigskinGolden pig skin is a dish primarily made from pork skin. After blanching, removing hair, and boiling, the skin is sliced and deep-fried until golden and crispy. It can be enjoyed with seasonings or eaten as-is, offering a satisfyingly crunchy texture.