Jiyuan Caodun Farmhouse Cuisine
农家菜 · ⭐ 3.7
Next to Huayi Hot Spring Hotel, Xingcheng Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Huayi Hot Spring Hotel, Xingcheng Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Fried Spare Ribs, Baked Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 农家菜
- Rating: 3.7
- Address: Next to Huayi Hot Spring Hotel, Xingcheng Road
- Popular dishes: Home-style Tofu, Fried Spare Ribs, Baked Egg, Braised Pork with Potato Rice Bowl, Red Bean Stir-fried with Pickled Cabbage
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Fried Spare RibsFried ribs is a dish primarily made with pork ribs. After washing, the ribs are marinated with seasonings, then coated with starch or flour before being deep-fried in hot oil until golden and crispy. The finished dish has a crunchy exterior and juicy interior.
Baked EggA dish made by baking eggs with seasonings, resulting in a soft and nutritious meal commonly served for breakfast or light meals.
Braised Pork with Potato Rice BowlBraised pork and potatoes simmered together, served over steamed rice for a rich, savory dish.
Red Bean Stir-fried with Pickled CabbageA home-style dish made by stir-frying soaked red beans with pickled cabbage, resulting in a tangy and savory flavor with a soft bean texture and crisp cabbage.
Red Bean and Pickled Cabbage Soup with Tofu PuddingA comforting dish made by simmering soft tofu pudding with red beans and pickled cabbage, offering a rich, tangy flavor.
Sour Cabbage and Konjac DishA Chinese dish made with sour cabbage and konjac, featuring a tangy and spicy flavor profile. The konjac adds a unique texture while the cabbage provides acidity and depth.
Zhenxiong Dunchi MeatZhenxiong Dunchi Meat is a specialty dish from Zhaotong, Yunnan, made with pork belly slowly stewed in a clay pot after marinating, resulting in tender and fragrant meat.
Stir-fried Potatoes with LeeksA classic Chinese home-style dish made by stewing potatoes and leeks together until tender, seasoned with savory flavors.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.