Close

楠巷子牛肉(景宏丽苑店)

Hot pot · ⭐ 4.6

No. 163 Ruixin Street (next to Jinjiang Tea House)

Dishes

• 

  Stir-Fried Beef Liver

  A classic Chinese dish made by stir-frying fresh beef liver with vegetables like green peppers and onions, resulting in a tender and flavorful dish.
• 

  Spoon Nuts

  Tenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
• 

  Handmade Beef Wontons

  Handmade beef wontons filled with minced beef and steamed or boiled, served with chili oil and herbs.
• 

  Clear Soup Base with Beef

  A clear soup base made from beef bones and natural spices, served with fresh beef slices for a light and flavorful experience.
• 

  Clear Soup Base (with Beef and Offal)

  A clear soup base made by slow-cooking beef bones and water, enriched with beef and offal. The broth is transparent and savory. Main ingredients include beef and offal such as tripe, ox gizzard, and lung. Simmered for hours to extract rich essence, without additional seasonings, highlighting natural flavor.
• 

  Chaozhou Hot Pot

  Chaoshan hot pot is a traditional火锅 cooked using Chaoshan methods, featuring beef, offal, seafood, vegetables, and tofu. Ingredients are simmered in a special broth made from beef bones, pork bones, and old hen, with ginger slices and green onions for flavor.
• 

  Grilled Pork Belly

  Roast pork belly is a dish primarily made with pork belly. The pork belly is sliced or kept whole, marinated, and then roasted to achieve a crispy surface and juicy interior. During preparation, it is typically marinated with soy sauce, cooking wine, sugar, garlic, and ginger, then grilled in an oven or over charcoal until fully cooked.
• 

  Beef Offal Dish

  A traditional Chinese dish made from beef offal such as tripe, intestines, and lungs, simmered with spices for rich flavor and texture.
• 

  Clam with Garlic Noodles in Clay Pot

  Clay pot garlic rice noodles with shrimp uses fresh shrimp and rice noodles. Soak noodles, place in clay pot, add cleaned shrimp and garlic, ginger, scallions, then simmer gently until shrimp are cooked through and noodles absorb the flavorful broth.
• 

  Premium Tender Beef

  Premium tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy, flavorful dish with vegetables.
• 

  Brown Sugar Cold Cake

  Red sugar rice cake is a traditional dessert made from glutinous rice flour mixed with red sugar syrup, steamed until cooked, then cooled and cut into pieces.
• 

  Intangible Heritage Black Tofu

  A traditional black tofu made from high-quality black beans using time-honored techniques, known for its smooth texture and rich plant protein content.
• 

  Fresh Sliced Tender Beef Sirloin

  Fresh beef sirloin from the hind leg, hand-sliced with tender texture and clear marbling. Lightly seasoned and quickly stir-fried or boiled, preserving its natural flavor.
• 

  Fresh Beef Meatballs

  Fresh beef balls are made primarily from fresh beef, which is finely minced and mixed with appropriate amounts of starch, egg liquid, and other ingredients. After being thoroughly blended, the mixture is shaped into balls. When cooked, the beef balls have a tender and juicy texture with an aromatic flavor, making them a nutritious and delicious dish.
• 

  Fresh Sliced Onglue Beef

  Fresh sliced beef from the tenderloin, served immediately after cutting for a delicate and flavorful experience.

Reviews