Junyue Imperial Kitchen (Liji North Road Branch)
地方菜 · ⭐ 3.9
No. 381 Jinghan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 381 Jinghan Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Eggplant, Braised Lotus Root with Stir-fried Beef, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: No. 381 Jinghan Avenue
- Popular dishes: Three-Flavor Eggplant, Braised Lotus Root with Stir-fried Beef, Grandmother's Pickled Vegetable Stir-Fried with Minced Pork, Imperial Steamed Egg, Wild Mountain Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three-Flavor EggplantA Chinese dish featuring eggplant cooked using three methods—frying, stir-frying, and simmering—to create a rich, layered flavor profile.
Braised Lotus Root with Stir-fried BeefA fusion dish combining braised lotus root and stir-fried beef, featuring rich aroma and layered textures.
Grandmother's Pickled Vegetable Stir-Fried with Minced PorkFamously known as 'Grandmother's Vegetable Stir-Fry with Minced Pork', this home-style dish features minced pork and preserved vegetables. First, mince the pork and chop the vegetables. Heat oil in a pan, stir-fry the pork until it changes color, then add the vegetables and cook until done. Season to taste.
Imperial Steamed EggA traditional Chinese dish made by steaming eggs with warm water and a pinch of salt, resulting in a silky smooth texture. Often served as a refined soup in banquets.
Wild Mountain TofuA traditional Chinese dish made from wild soybeans, featuring tender tofu simmered with mountain vegetables and mushrooms for a delicate, fragrant flavor.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Stir-fried Free-range ChickenStir-fried free-range chicken is a dish made with fresh free-range chicken, quickly stir-fried with scallions, ginger, garlic, chili, and other seasonings. Chicken pieces are marinated with rice wine and soy sauce, then stir-fried at high heat to keep the meat tender.
Royal Flower Fried RiceA refined dish made by stir-frying rice with shrimp, ham, egg, peas, and carrots for a colorful, flavorful meal.
Braised Pig Trotters with SoybeansHuangdou stewed pig trotters is a dish made primarily with pig trotters and soybeans. After blanching, the trotters are cooked with soaked soybeans in water, soy sauce, cooking wine, and ginger slices until tender and flavorful.
Pork Rib and Radish SoupA comforting soup made with pork ribs and radish, slowly simmered to extract rich flavor and nutrients.