La Yi Pin Cantonese Roast Meat
Cantonese cuisine · ⭐ 3.5
No. Jia-2 Yard, Xisanhuan North Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. Jia-2 Yard, Xisanhuan North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Health-Preserving Chicken Soup, Guangdong Double Skin Milk, Hong Kong Style Roast Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. Jia-2 Yard, Xisanhuan North Road
- Popular dishes: Health-Preserving Chicken Soup, Guangdong Double Skin Milk, Hong Kong Style Roast Chicken Rice, Grilled Sausage, Steamed Chicken Rice
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Dishes
Health-Preserving Chicken SoupHealth-preserving chicken soup made with chicken and Chinese herbs like goji berries, red dates, and astragalus root, slowly simmered for 2-3 hours until tender and clear.
Guangdong Double Skin MilkGuangdong double-skinned milk is a dessert made primarily from eggs and whole milk. The egg whites and yolks are separated, the whites are whipped and mixed with milk, then steamed in a bowl. A thin egg membrane forms on top, resulting in a smooth, delicate texture and a gentle taste.
Hong Kong Style Roast Chicken RiceHong Kong-style roast chicken rice features a whole chicken marinated and roasted to perfection, with crispy skin and tender meat. Served with rice and a secret sauce, often cooked with green onions and ginger for extra flavor.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Steamed Chicken RiceWhite-cut chicken rice features a whole chicken boiled or steamed, cooled, then sliced and served with rice. Typically using Sanhuang or Qingyuan chicken, it preserves original flavor with tender meat and crisp skin. Rice can be plain or flavored with chicken oil and broth for enhanced aroma.
Vegetarian Rice Noodle RollVegetarian rice noodle rolls are thin sheets made from rice batter, filled with vegetables or tofu, and steamed. They have a smooth texture and are prepared by steaming the batter in a special container, rolling it up, cutting into segments, and serving with sauce.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.