Yan Lu Tang Fragrant Sticky Hot Pot (Xintang Wankai Plaza Branch)
小吃快餐 · ⭐ 3.7
Xintang Vanke Plaza, 2nd Floor, Unit 2-49 (opposite Dehan Dental Clinic)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xintang Vanke Plaza, 2nd Floor, Unit 2-49 (opposite Dehan Dental Clinic). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Signature Braised Noodles, Beaten Beef Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Xintang Vanke Plaza, 2nd Floor, Unit 2-49 (opposite Dehan Dental Clinic)
- Popular dishes: Century Tofu, Signature Braised Noodles, Beaten Beef Balls, Yan Family Mixed Rice Noodles, Braised Chicken Feet with Tiger Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Beaten Beef BallsA Chinese dish made by pounding fresh beef into tender, elastic meatballs, often served in broth or with sauce.
Yan Family Mixed Rice NoodlesA cold dish made with rice noodles tossed in a savory sauce and mixed with fresh vegetables and peanuts, offering a refreshing and tangy flavor.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Braised Quail Eggs with Tiger SkinHǔpí ānchún dàn is a Chinese dish featuring quail eggs as the main ingredient. The eggs are boiled, peeled, and fried until the shells crack slightly, then simmered in a sauce of soy sauce, sugar, and vinegar to create a tiger-striped pattern on the surface.
Spicy Braised Lotus RootA spicy and savory dish made by braising lotus root in a rich, chili-infused sauce, offering a tender texture and bold flavor.
Glutinous Chicken Wing TipsChicken wing tips marinated and steamed with glutinous rice, resulting in a soft, sticky texture and savory flavor.
Glutinous Chicken FeetChicken feet simmered with glutinous rice and spices, resulting in a tender and fragrant dish.
Black Sugar Amber Ice JellyA dessert made with ice jelly, black sugar syrup, and amber sugar granules. Refreshing and sweet, perfect for summer.