Northeastern Home-style Stew in a Clay Pot
Northeastern Chinese cuisine · ⭐ 3.7
No. 188 Changcheng Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188 Changcheng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Corn Cake, Fresh Goose, Turtle and Rooster Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 188 Changcheng Road
- Popular dishes: Corn Cake, Fresh Goose, Turtle and Rooster Pot, Clumsy Chicken, Stewed Chicken and Pork Ribs in Iron Pot
China trip · China travel
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Dishes
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Fresh GooseFresh goose roasted to perfection, with crispy skin and tender meat, a classic dish in Chinese cuisine.
Turtle and Rooster PotTurtle and Rooster Pot is a Chinese stew made with turtle and rooster, usually cooked together with seasonings and vegetables, offering a delicious and nutritious taste.
Clumsy ChickenBèn Gōng Jī is a dish made primarily with chicken, usually old hens or roosters, blanched and then stewed with ginger slices and green onions until tender and flavorful. Some recipes add soy sauce and cooking wine, simmered slowly until the broth becomes rich and concentrated.
Stewed Chicken and Pork Ribs in Iron PotStewed chicken and pork ribs in an iron pot, using chicken and pork ribs as main ingredients, cooked slowly with scallions, ginger, garlic, and broth until tender and flavorful.
Stewed Goose in Iron PotStewed goose in a cast-iron pot with potatoes, vermicelli, scallions, ginger, and garlic, simmered slowly until tender and flavorful.
Spicy Goose PotA spicy stew made with goose meat and aromatic spices, delivering a bold, numbing heat typical of Sichuan cuisine.