Hao Ji Chaoshan BBQ
Cantonese cuisine · ⭐ 4.0
Units 5-105 and 5-106, 1st Floor, Xintiandi, No. 266, Huadong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 5-105 and 5-106, 1st Floor, Xintiandi, No. 266, Huadong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Beef Tenderloin with Ginger and Scallion, Pan-fried Yellow Croaker, Cantonese Drunk Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Units 5-105 and 5-106, 1st Floor, Xintiandi, No. 266, Huadong Road
- Popular dishes: Stir-fried Beef Tenderloin with Ginger and Scallion, Pan-fried Yellow Croaker, Cantonese Drunk Chicken Pot, Lifted Sea Bass, Beaten Iced Lemon Tea
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Dishes
Stir-fried Beef Tenderloin with Ginger and ScallionA classic Cantonese dish featuring tender beef strips stir-fried with ginger and scallions, known for its rich flavor and tender texture.
Pan-fried Yellow CroakerA dish of fresh yellow croaker fish, marinated and pan-fried until golden brown on both sides, resulting in tender meat and crispy skin.
Cantonese Drunk Chicken PotA Cantonese dish featuring chicken marinated in rice wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
Lifted Sea BassA Cantonese dish featuring fresh sea bass served with ginger, scallions, and a savory sauce, highlighting the fish's delicate flavor.
Beaten Iced Lemon TeaA refreshing drink made by mashing fresh lemon slices with ice, then mixing with black tea and syrup for a tangy, cool taste.
Salted Cabbage Stir-Fried Pork TripeA Cantonese dish featuring pork tripe stir-fried with traditional salted cabbage, known for its savory and slightly tangy flavor.
Cantonese Braised Yellow CroakerA traditional Cantonese dish featuring fresh yellow croaker braised with garlic, ginger, soy sauce, and sugar, resulting in tender, flavorful fish.
Hot-Steamed Swatow Goose MeatA flavorful dish made by slow-cooking premium goose in a secret-spice broth, resulting in tender and aromatic meat.
Steamed Salted ClamsA seafood dish made by steaming clams marinated in garlic, ginger, and soy sauce, resulting in a tender and flavorful bite.
Softshell Turtle and Chicken StewA nourishing stew made with softshell turtle and chicken, simmered slowly with ginger and scallions for a rich, savory flavor.- Steamed Squid from Nan'aoA Cantonese dish featuring fresh squid from Nan'ao, briefly boiled to preserve its tender texture and served with a simple soy or mustard sauce.
Hua Diao Drunk Chicken PotA chicken dish marinated in Huangjiu (yellow rice wine) and slow-cooked in a pot, resulting in tender meat and rich, aromatic broth.
Steamed Eel with Fermented Black BeansA dish of fresh eel steamed with fermented black beans, resulting in a tender texture and rich savory flavor.
Bifengtang Stir-Fried CrabPrawn in the style of Aberdeen is a dish made primarily with crabs, stir-fried with garlic, chili, and breadcrumbs. The crabs are first deep-fried until golden and crispy, then tossed with a specially prepared Aberdeen sauce to create a unique texture.