Jiang Yue · Wang Baoqi Ma Jiao Fish (Guangzhou First Store)
Hot pot · ⭐ 4.6
Shop 106, Ground Floor, No. 1, Mawu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop 106, Ground Floor, No. 1, Mawu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 8-Hour Simmered Broth, Farmhouse Old Tofu, Freshly Stir-Fried Base Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.6
- Address: Shop 106, Ground Floor, No. 1, Mawu Street
- Popular dishes: 8-Hour Simmered Broth, Farmhouse Old Tofu, Freshly Stir-Fried Base Sauce, Deep-water Big Head Carp, Deep-water Bighead Carp
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Dishes
8-Hour Simmered BrothMade by simmering chicken, pork, and beef bones for 8 hours to extract rich flavors, resulting in a deeply savory broth perfect for soups and sauces.
Farmhouse Old TofuA traditional Chinese home-style dish made with old tofu from fresh soybeans, simmered with vegetables and meat for a rich, savory flavor.
Freshly Stir-Fried Base SauceA dish featuring fresh ingredients stir-fried with a specially prepared base sauce, commonly found in Sichuan cuisine, known for its rich aroma and spicy flavor.
Deep-water Big Head CarpA dish made from deep-water raised big head carp, steamed or braised with ginger, scallions, and chili, resulting in tender and flavorful fish.
Deep-water Bighead CarpA dish made with fresh deep-water bighead carp, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.
Fresh Live Fish Prepared Upon OrderFresh live fish is slaughtered and cooked immediately upon ordering, ensuring maximum freshness and flavor.
Secret-Recipe Old Jar Sichuan Pickled CabbageA traditional fermented cabbage dish made with fresh napa cabbage and secret seasoning, aged in old jars for a tangy, crisp flavor.
Secret SauceA secret recipe dipping sauce is a carefully crafted accompaniment made from a blend of spices and seasonings. Key ingredients include soy sauce, vinegar, garlic, chili, and sesame, mixed in specific proportions to create a rich, layered flavor profile. Ideal for pairing with various grilled meats and hot pot ingredients, it enhances the natural taste of food and adds joy to the dining experience.
Spicy Sichuan Pepper Hot PotSpicy麻椒 red broth is made with beef tallow, chili, and Sichuan pepper, along with various spices. Main ingredients include beef, tripe, duck blood, and other hot pot items, cooked in the red broth.
Fresh Frog LegsFresh live frog is a dish primarily made with live frogs as the main ingredient, typically using fresh bullfrogs or frogs. After slaughter and removal of internal organs, the frogs are thoroughly washed with clean water. During cooking, methods such as stir-frying, sautéing, or stewing are commonly used, along with seasonings like ginger, garlic, and chili peppers to enhance the flavor and make the frog meat tender and flavorful.
Fresh Fish Hot PotA dish featuring fresh fish and seasonal vegetables simmered in a flavorful broth, known for its delicate taste and tender texture.