Jin Niu Zuo ·筋牛肉香锅 (Qiantang Yongwang Menglecheng Branch)
小吃快餐 · ⭐ 3.8
Aeon Mall Yongwang Mengle City, Qingliu Zhong Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Aeon Mall Yongwang Mengle City, Qingliu Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 墨鱼烧, Spicy Lamb Shank Stir-Fry, Torn Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: Aeon Mall Yongwang Mengle City, Qingliu Zhong Road
- Popular dishes: 墨鱼烧, Spicy Lamb Shank Stir-Fry, Torn Tofu Skin, Nan Beef Stir-fry, Beef Meatballs
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Dishes
墨鱼烧墨鱼烧是一道以墨鱼为主要食材的菜肴，通常将墨鱼切片或切段后与葱姜蒜等调料一同炒制，加入酱油、料酒等调味品进行烧制，使墨鱼入味且口感软嫩。
Spicy Lamb Shank Stir-FryDry Pot Lamb Ribs is a dish featuring lamb ribs as the main ingredient, typically cooked with vegetables like potatoes, green peppers, and onions. The lamb ribs are marinated, then pan-fried or stir-fried before being combined with the vegetables in a dry pot to enhance flavor fusion. Seasoned with doubanjiang, ginger, garlic, and chili.
Torn Tofu SkinA traditional Chinese dish made by stir-frying sliced tofu skin with aromatics and seasonings, resulting in a savory and slightly chewy texture.
Nan Beef Stir-fryA stir-fried dish made with beef and vegetables, known for its savory flavor and tender texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Sizzling Pot Tender BeefA dish of tender beef simmered in a clay pot and finished with a hot oil pour, enhancing its aroma and flavor.
Stewed Eggplant with Minced PorkStewed minced pork with eggplant is a dish primarily made with eggplant and ground pork. The eggplant is cut into segments and simmered in a clay pot with fried minced pork, allowing the eggplant to absorb the rich flavor of the pork. The result is tender, soft eggplant with savory, aromatic minced pork.
Tender Beef with Noodles and TripeA dish made from beef tendons, tripe, and other beef parts, slow-cooked to tender perfection with rich broth.
Faba Bean SkinHua Gan is a dish made primarily from tofu skin, typically stir-fried with vegetables like green peppers and carrots. Meat or ham can be added for extra flavor. First blanch the tofu skin to remove odor, then stir-fry with other ingredients and season.