Old Beijing Noodles with Soy Sauce (Tongji Shopping Plaza Branch)
小吃快餐 · ⭐ 3.5
Unit 1019, Level 1, Building 12, Tongji Street Plaza, Jiaotong Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1019, Level 1, Building 12, Tongji Street Plaza, Jiaotong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dare to Go Anywhere, Braised Pork Noodles, Signature Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Unit 1019, Level 1, Building 12, Tongji Street Plaza, Jiaotong Road
- Popular dishes: Dare to Go Anywhere, Braised Pork Noodles, Signature Fried Sauce Noodles, Beef Tripe Noodle Soup, Braised Pork Ribs Dry Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Braised Pork NoodlesA classic Chinese dish featuring hand-pulled noodles topped with slow-braised pork slices and savory sauce.
Signature Fried Sauce NoodlesSignature fried sauce noodles are made with noodles as the main ingredient, paired with a specially prepared fried sauce. After boiling, the noodles are drained and topped with a rich sauce made by stir-frying minced meat and yellow bean sauce, then garnished with shredded cucumber and carrot. Mix well and enjoy.
Beef Tripe Noodle SoupA Chinese dish featuring beef tripe and hand-pulled noodles, simmered in a savory broth with spices for rich flavor.
Braised Pork Ribs Dry NoodlesBraised pork ribs dry noodles is a Chinese noodle dish made with small ribs and dry noodles. The ribs are stewed to be flavorful, then mixed with dry noodles and seasoned.
Pickled Cabbage and Pork NoodlesSnow菜 Meat Noodles is a traditional noodle dish primarily made with noodles, pickled mustard greens (snow菜), and pork strips. The preparation involves slicing pork into thin strips, chopping the pickled mustard greens, stir-frying them together with seasonings, and then mixing with cooked noodles to create a fresh, fragrant, and satisfyingly crisp texture.
Green Pepper Shredded Pork Dry NoodlesA classic Chinese dish featuring stir-fried pork shreds and green peppers served over dry noodles, offering a savory and slightly spicy flavor.
Chicken Leg Stir-FryChicken leg stir-fry is a dish made primarily with chicken thigh meat, typically boneless and cut into pieces, then stir-fried with vegetables or seasonings. First, marinate the chicken, then heat oil in a wok to sauté aromatics like green peppers and onions until cooked through, finally seasoning and reducing the sauce.
Duck Leg Stir-FryDuck leg stir-fry is a Chinese home-style dish featuring duck legs as the main ingredient, typically stir-fried with葱姜蒜, green peppers, and onions, then seasoned with soy sauce, cooking wine, and sugar until fully cooked and flavorful.