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Huan Douhua Hot Pot (Sichuan University Branch)

特色菜 · ⭐ 4.4

No. 3–21 Jinxiu Road

Dishes

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  Handmade Tofu Pudding

  Handmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Scientific Fried Rice

  A creatively crafted fried rice dish using precise ingredient ratios and cooking techniques for balanced flavor and nutrition.
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  Premium Pork Belly

  Premium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
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  Premium Bamboo Mushroom Soup

  A premium soup made with dried bamboo mushrooms, often combined with ham and chicken, known for its delicate flavor and health benefits.
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  Premium Liver Meat

  Premium liver meat is a dish made with high-quality pork liver, stir-fried or stewed with scallions and ginger. It has a tender texture and rich flavor.
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  Classic Individual Pot

  A hearty dish featuring beef, potatoes, carrots, and onions slow-cooked to tender perfection in a rich broth.
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  Yingba Fresh Meat Balls

  Yingba Fresh Meat Balls is a dish made with fresh pork and seasonings such as scallions and ginger. The texture is tender and juicy, with a rich flavor, suitable for various cooking methods.
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  Tofu pudding

  Tofu pudding, made primarily from soft tofu, is solidified through a delicate crafting process into blocks, then served with specially prepared sauces or broths. Its appearance is pure white, and its texture is smooth and tender, making it an excellent vegetarian dish. It is often used as a soup ingredient or side dish in various cuisines.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Fresh Meatballs

  Fresh meatballs are made primarily from pork, mixed with scallions, ginger, salt, and egg white, then shaped into round balls by hand or tools and cooked by boiling, frying, or steaming.
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  Yellow Rice Cake

  Huangba is a traditional snack made primarily from glutinous rice and cornmeal, often filled with brown sugar or red bean paste, steamed in bamboo tubes or molds. It has a soft, sticky texture with a subtle sweet aroma.
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  Black Soybean Milk

  Black soy milk is made from black beans through soaking, grinding, filtering, and boiling. After soaking, black beans are ground with water to make a pulp, then filtered to remove pulp residue. The filtered liquid is heated to boiling, resulting in a thick black liquid.

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