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Indian Kitchen

Southeast Asian cuisine · ⭐ 4.4

Unit 66, Section 5, Floors 1–2, Building 10, No. 39 Shenlu Street

Dishes

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  Chicken

  A dish primarily made with chicken, marinated and then cooked by frying, stir-frying, boiling, or grilling. Common preparations include whole chicken stewed, chicken pieces stir-fried, or chicken breast sliced and cooked, enhanced with seasonings to elevate the flavor.
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  Chicken Tikka

  Chicken Tikka is an Indian grilled chicken dish, made with boneless chicken breast marinated in yogurt and spices, then cooked over charcoal. It has a tender and juicy texture with a rich spice flavor.
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  Tikka

  Tikka is a dish originating from Indian cuisine, primarily made with chicken or lamb. In the preparation process, the meat is first marinated in a mixture of yogurt, spices, and chili to fully absorb the flavors. It is then grilled on a skewer or baked in an oven until the meat is tender, golden on the outside, and slightly charred.
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  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
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  Coconut Curry Chicken

  Coconut curry chicken is made with chicken, coconut milk, and curry powder or paste. Chicken pieces are stir-fried with onions and carrots, then simmered in coconut milk and curry until tender and the sauce thickens.
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  Roast Chicken

  Roast chicken is made from whole chickens or pieces, marinated and then baked in an oven or over charcoal. It's seasoned with salt, pepper, herbs, and spices to flavor the meat, then cooked at high heat for a crispy skin and juicy interior.
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  Braised Chicken Strips

  Stir-fried chicken strips are made by marinating chicken strips, then frying or pan-frying until golden. Finally, they're simmered in a savory sauce with葱姜蒜, soy sauce, sugar, and rice wine.
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  Marsala Zucchini Mixed Mushrooms

  Marasala zucchini mixed mushrooms is a dish featuring zucchini and various mushrooms, cooked by blanching or quick stir-frying to retain freshness. Zucchini slices are stir-fried with shiitake, king oyster mushrooms, and other fungi, seasoned for enhanced flavor.
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  Marsala Chicken

  Marsala chicken is a dish featuring chicken as the main ingredient, typically marinated in Marsala sauce made from tomatoes, onions, garlic, and spices, then pan-fried or simmered for rich flavor.
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  Appetizer while waiting

  Snacks served while waiting for dishes are typically made from nuts like peanuts, sunflower seeds, and cashews, and may include roasted beans or dried vegetables. Ingredients are roasted or baked and seasoned with salt, pepper salt, or five-spice powder for a crispy texture.
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  Garlic Roasted Flatbread

  A garlic-infused baked flatbread made from flour, garlic, salt, and vegetable oil, rolled out, folded, and baked until crispy outside and soft inside with rich garlic aroma.
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  Vegetable Samosa

  Vegetable samosa is a fried snack made with a flour-based pastry skin filled with a mixture of vegetables such as potatoes, carrots, peas, and onions, seasoned with curry powder. The filling is wrapped in the dough and shaped into a triangular form, then deep-fried until golden and crispy.

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