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Ai • Cha Fei

咖啡 · ⭐ 4.0

Room 105, Café, Building C, No. 33 Binhe Road

Dishes

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  Pistachio Brownie Cake

  A rich and flavorful dessert combining chocolatey brownie with the nutty taste of pistachios, perfect for chocolate lovers seeking a unique twist.
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  French Mont Blanc Cake

  A French Mont Blanc cake is a dessert made with mashed potatoes as the base, combined with chestnut sauce and cream. Cooked potatoes are mashed, mixed with sugar and butter, spread on a cake base, topped with chestnut sauce, then piped into spiral-shaped cream mounds resembling a mountain, and finally garnished with roasted chestnut pieces.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Red Velvet Semi-Fudgy Cheesecake

  Red Velvet Semi-Solid Cheese Cake is primarily made from cream cheese, eggs, sugar, and low-gluten flour, with red velvet food coloring added for its distinctive hue. It achieves a semi-solid texture through refrigeration. To prepare, mix cream cheese and sugar until smooth, then add egg mixture and stir evenly. Next, incorporate the flour and food coloring to form a batter. Pour into a mold and bake at low temperature until the surface is just set. After cooling, refrigerate to set the shape.
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  Cheese Ham Sandwich

  A sandwich made with toasted bread, ham slices, and cheese, offering a rich and satisfying flavor.
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  Jasmine Lemon Tea

  Jasmine lemon tea is a refreshing beverage made primarily with high-quality jasmine flowers and fresh lemons. The preparation is simple: steep jasmine tea, add lemon slices and an appropriate amount of honey for flavor, then stir well before enjoying.
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  Lychee Red Milk Tea

  A refreshing drink made with fresh lychee fruit, black tea, and milk, offering a sweet and creamy taste with natural lychee aroma.
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  Mini Burger

  Mini burgers are made with a small bun filled with a grilled beef patty, lettuce, tomato slices, and sauce, typically served with fries or salad.
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  Golden Peony Milk Tea

  Golden Peony Milk Tea is made base on Golden Peony tea leaves, blended with fresh milk or non-dairy creamer. After brewing, the tea is mixed with milk to create a rich, aromatic beverage with a smooth, creamy texture. During preparation, tea residue is typically filtered out to ensure a silky mouthfeel.
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  Snowy Top Da Hong Pao

  A chilled drink made with Da Hong Pao tea as the base, topped with whipped cream. Brewed Da Hong Pao tea is cooled and poured into a cup, then topped with whipped cream to create a snowy white surface. The taste is fresh and slightly sweet with rich tea aroma.
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  Snow Top Jasmine Milk White

  Made with jasmine tea base, blended with fresh milk and coconut milk, topped with a light, creamy white layer. Smooth texture, refreshing aroma, subtle jasmine and dairy fragrance. Cool and refreshing, ideal for summer.
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  Lime Cheese Cake

  Lime cheesecake made with cream cheese, digestive biscuit base, eggs, sugar, and lime juice, mixed and baked or chilled to set. Topped with lime slices or zest for a fresh, smooth texture.

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