Keyuan Mei County Salted Chicken (Xili Building Branch)
小吃快餐 · ⭐ 3.5
No. 35-20 Huafa South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-20 Huafa South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tonight's Chicken, Duck for Tonight, Roast Duck and Barbecue Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 35-20 Huafa South Road
- Popular dishes: Tonight's Chicken, Duck for Tonight, Roast Duck and Barbecue Pork Rice, Pork Trotter and Roast Duck Rice, Pork Trotter Rice Bowl
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Dishes
Tonight's ChickenThis dish features chicken as the main ingredient, marinated and then grilled or stewed, typically cooked with vegetables and seasonings. Soy sauce, cooking wine, ginger, and garlic are often used to enhance flavor.
Duck for TonightA home-style dish featuring duck meat braised with ginger, scallions, and spices, resulting in tender and flavorful meat.
Roast Duck and Barbecue Pork RiceRoast duck and barbecued pork rice is a Cantonese-style main dish featuring crispy roast duck and sweet barbecued pork, served with rice and a touch of sauce.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Chicken DrumsticksChicken drumettes are made from the chicken drumette portion, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the natural flavor of the chicken. It is a common dish on dining tables.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Duck HeartDuck heart is made from duck hearts, cleaned and blanched before stir-frying, stewing, or grilling. Common methods include stir-frying with chili, scallions, ginger, garlic, or slow-cooking with fermented bean paste and soy sauce for enhanced flavor.
Duck Claw RiceA Chinese dish made with duck claws and rice, simmered in savory sauce for rich flavor.
Duck Wing RiceDuck wing rice features tender duck wings simmered in savory sauce and served over steamed rice, offering a rich and satisfying meal.