Qingzhen Hongshunxiang Spicy Noodles (Da Pi Yuan Branch)
小吃快餐 · ⭐ 4.1
No. 212, Beiguangji Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 212, Beiguangji Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Cold Tapioca Noodles, Cold Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 212, Beiguangji Street
- Popular dishes: Five-Spice Boiled Eggs, Cold Tapioca Noodles, Cold Jelly, Hui Fang Authentic Braised Cold Noodles, Hongshunxiang Spiced Cold Tofu Jelly
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are a Chinese dish made by cooking eggs with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves, then slowly simmering them in a seasoned broth to absorb the rich flavors.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Cold JellyCold jelly is made primarily from mung bean or pea starch, cooked in water and cooled to form a transparent or semi-transparent gel. It has a smooth, refreshing texture and is commonly served with soy sauce, vinegar, chili oil, and garlic paste.
Hui Fang Authentic Braised Cold NoodlesA traditional cold noodle dish from the Hui neighborhood, made with mung bean starch and served in a savory, spicy sauce.
Hongshunxiang Spiced Cold Tofu JellyA refreshing cold dish made from mung bean jelly seasoned with a special spiced sauce, often garnished with cucumber and carrot. Ideal for summer meals.
Oil CakeOil cake is a traditional snack made from glutinous rice flour, mixed with water and sugar into a paste, then steamed or fried. The dough is shaped into small cakes and deep-fried until golden and crispy, or simply steamed.
Premium Century EggPremium century egg made from high-quality duck eggs, cured using traditional methods to create a translucent, patterned white and a rich, firm yolk.
Century EggCentury egg, also known as preserved egg or pine-pattern egg, is made by curing eggs—usually duck or chicken eggs—in a mixture of alkaline substances and clay. The egg white becomes gel-like with dark patterns, while the yolk turns deep green or gray-black and becomes thicker in texture.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Steamed FlatbreadA traditional Chinese steamed flatbread made from fermented flour, soft in texture and commonly served as a staple food with dishes.