Ganxiang Lou (Changping Branch)
Home-style Chinese cuisine · ⭐ 3.5
Beside the Pagoda in Yuanshanbei, Changlang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Pagoda in Yuanshanbei, Changlang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Clear Soup Bok Choy Sprouts, Jar-Aged Pork, Stir-Fried Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Beside the Pagoda in Yuanshanbei, Changlang Road
- Popular dishes: Clear Soup Bok Choy Sprouts, Jar-Aged Pork, Stir-Fried Pork Rice, Dried Bamboo Shoots Stir-Fried with Pork, Sweet and Sour Pork Ribs
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Dishes
Clear Soup Bok Choy SproutsA dish made with fresh radish sprouts simmered in clear broth, offering a light and refreshing taste.
Jar-Aged PorkA Chinese dish made by slow-cooking marinated pork belly in a clay jar, resulting in tender and fragrant meat.
Stir-Fried Pork RiceXiao Chao Rou Fan is a Chinese fast food dish primarily made with pork belly and green peppers. Sliced pork belly is stir-fried together with green peppers, seasoned with appropriate condiments, and then served over rice. Common seasonings used in the preparation include soy sauce and minced garlic to enhance the flavor.
Dried Bamboo Shoots Stir-Fried with PorkDried bamboo shoots stir-fried with pork slices, creating a savory and tender dish popular in Chinese households.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Eggplant and Green Bean RiceA hearty dish made with eggplant and green beans cooked together with rice, offering a savory and satisfying meal.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Turnip and Fried Tofu StewA classic Chinese home-style dish made with shredded radish and fried tofu, simmered together to create a savory, tender stew.