Bendoufu Resident Building (North Suburb Branch)
赣菜 · ⭐ 3.7
No. 57, Youyi Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Youyi Road. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised White Fish in Spiced Sauce, Boiled Tofu, Stewed Chicken in Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.7
- Address: No. 57, Youyi Road
- Popular dishes: Braised White Fish in Spiced Sauce, Boiled Tofu, Stewed Chicken in Oil, Special Softshell Turtle Dish, Stupid Tofu
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised White Fish in Spiced SauceBraised white fish is a dish made with fresh white fish, seasoned with scallions, ginger, garlic, and other ingredients, slowly simmered in a special braising sauce. After cleaning, the fish is placed in the sauce with soy sauce, cooking wine, star anise, cinnamon, and other spices, then gently stewed until tender and fully infused with flavor.
Boiled TofuA Sichuan dish made with soft tofu, meat, and vegetables, simmered in broth and finished with spicy oil for a rich, numbing flavor.
Stewed Chicken in OilOil-braised chicken is a dish made primarily with chicken and various seasonings simmered together. The chicken is cut into pieces, pan-fried in oil until slightly golden, then stir-fried with scallions, ginger, garlic, and other seasonings until fragrant. After adding cooking wine, soy sauce, sugar, and other seasonings, it is slowly braised over low heat until the chicken becomes tender and fully infused with flavor, then reduced to a glossy glaze.
Special Softshell Turtle DishSpecial turtle dish made with fresh softshell turtles, paired with ham, chicken, and mushrooms, slow-cooked in a clay pot to create a rich broth and tender meat.
Stupid TofuA traditional Chinese home-style dish made with soft tofu and minced pork, gently simmered to create a rich, savory flavor.