Shengzhou Delicacies
小吃快餐 · ⭐ 3.7
No. 97-01 Yinhu Road, Yinhu Subdistrict (next to Silicon Valley Supermarket)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97-01 Yinhu Road, Yinhu Subdistrict (next to Silicon Valley Supermarket). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork and Vermicelli Dumplings, Tofu Bun, Tofu Soup with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 97-01 Yinhu Road, Yinhu Subdistrict (next to Silicon Valley Supermarket)
- Popular dishes: Pork and Vermicelli Dumplings, Tofu Bun, Tofu Soup with Rice Noodles, Sour Pickled Beans with Minced Pork, Pickled Mustard Greens Buns
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Dishes
Pork and Vermicelli DumplingsA Chinese dish made by wrapping pork filling and vermicelli in thin dough and steaming until tender. Flavorful and satisfying.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Tofu Soup with Rice NoodlesA comforting dish made with soft tofu and chewy rice noodles simmered in a savory broth.
Sour Pickled Beans with Minced PorkSour mustard greens with minced pork is a dish made by mixing chopped sour mustard greens with cooked minced pork, then wrapping it in tofu skin or spring roll wrappers. It can be eaten as is or pan-fried.
Pickled Mustard Greens BunsXuecai baozi is a steamed bun made with flour dough wrapped around a filling primarily consisting of pickled mustard greens (xuecai). The xuecai is chopped after pickling and mixed with minced pork or vegetarian ingredients, then steamed in a dough wrapper.
Vegetable DumplingsVegetable dumplings are a traditional dish made by wrapping fresh greens in flour-based dough and steaming or pan-frying. Main ingredients include vegetables, flour, and minimal seasonings. The greens are chopped, mixed with seasoning, wrapped in rolled dough, then cooked by steaming or frying.
Steamed Pork DumplingsFresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
Egg Fried Rice CakeEgg fried rice cake is a Chinese home-style dish made with eggs and rice cakes. Sliced rice cakes are stir-fried with beaten eggs, seasoned with scallions and soy sauce, until the eggs set and the cakes turn slightly crispy. Simple to prepare, it offers a soft and tender texture.
Egg and Pork Stir-fried Rice NoodlesA classic Chinese home-style dish made with eggs, pork strips, and rice noodles, stir-fried to perfection for a savory and satisfying meal.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.