Hu Kao Ya
北京菜 · ⭐ 3.7
Annex No. 19, No. 9, Dongguang Street (420 meters on foot from Exit G of Dongguang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Annex No. 19, No. 9, Dongguang Street (420 meters on foot from Exit G of Dongguang Metro Station). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Roast Duck without Rice, Qianye Tofu, Potato Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 3.7
- Address: Annex No. 19, No. 9, Dongguang Street (420 meters on foot from Exit G of Dongguang Metro Station)
- Popular dishes: Spicy Roast Duck without Rice, Qianye Tofu, Potato Slices, Potato Noodles with Roast Duck, Cantonese Sausage
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Dishes
Spicy Roast Duck without RiceA spicy Sichuan-style duck dish made with tender duck meat and aromatic spices, served without rice.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Potato Noodles with Roast DuckA fusion dish featuring tender roast duck slices served over smooth potato noodles, simmered in a savory sauce for rich flavor.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Premium Mào Kǎo YāPremium冒烤鸭 features duck meat as the main ingredient, seasoned with secret spices and herbs using the hot pot cooking method. Duck slices are stewed with chili, Sichuan peppercorns, and fermented bean paste to achieve a flavorful, tender texture.
Hu Roast DuckA traditional Chinese dish made by roasting a whole duck over fruitwood charcoal after marinating, resulting in crispy skin and tender meat.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.