Close

Halal · Gulihua · Xinjiang Cuisine (Nankai Dayuecheng Branch)

新疆菜 · ⭐ 4.8

Shop J06, 1st Floor, Dayuecheng Shopping Mall

Dishes

• 

  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
• 

  Shredded Cabbage Stir-fried with Crispy Flatbread

  Shredded cabbage stir-fried with crispy flatbread is a Chinese dish made with shredded cabbage and crispy flatbread. The cabbage is quickly stir-fried with the flatbread, offering a rich texture with a crisp exterior and soft interior.
• 

  Xinjiang Large Chicken (Selected Chicken Legs + Belt Noodles)

  Xinjiang large chicken is a specialty dish made with fresh chicken, potatoes, green peppers, and chili. It is served with belt noodles. The chicken is stewed until tender and flavorful, paired with spicy sauce and chewy belt noodles for a rich taste.
• 

  Xinjiang Large Chicken (Selected Chicken Legs with Belt Noodles)

  Xinjiang large chicken is a specialty dish made with selected chicken legs and belt noodles. The chicken is stewed until tender and juicy, paired with chewy belt noodles for a rich texture.
• 

  Xinjiang Fried Rice Noodles

  Xinjiang fried rice noodles is a dish made by stir-frying rice noodles with vegetables, meat, or tofu. Main ingredients include dried rice noodles, onion, green pepper, carrot, minced meat or egg, and seasonings such as soy sauce, chili oil, and cumin powder, all stir-fried together until well combined.
• 

  新疆特色奶茶（咸

  新疆特色奶茶（咸）是一种以红茶或砖茶为基底，加入鲜牛奶或羊奶，再配以盐、奶皮子、酥油等食材制成的饮品。制作时先将茶叶煮出浓汁，加入牛奶和盐搅拌均匀，最后加入奶皮子和酥油增加香气与口感。
• 

  Xinjiang Special Milk Tea (Salty, Sweet)

  Xinjiang special milk tea is a drink made with milk and tea, seasoned with salt or sugar. It usually uses black tea or green tea, combined with fresh milk or milk powder, with a rich and unique flavor.
• 

  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
• 

  果仁酸奶（杯）

  果仁酸奶（杯）主要由酸奶和各种果仁混合制成，通常加入坚果碎或整颗果仁，如杏仁、核桃、腰果等，搅拌均匀后装入杯中。部分版本会添加少量蜂蜜或水果粒增加风味。
• 

  Shawan Big Pot Chicken

  Shawan large plate chicken is a dish made primarily with chicken, paired with vegetables such as potatoes and green peppers, stir-fried and then combined. The chicken is cut into large pieces and stir-fried together with spices and seasonings until fully flavored, then mixed with the stir-fried vegetables and noodles before serving.
• 

  Special Roasted Bun

  Special roasted buns are filled with lamb, onions, carrots, and more, then baked until the outer skin turns golden and crispy while the filling remains juicy and flavorful.
• 

  甜）

  甜）是一种以糖为主要调味料的菜品，通常使用水果、坚果或淀粉类食材制作，通过熬煮、蒸制或煎炸等方式制成。常见原料包括红枣、莲子、糯米、山药等，口感软糯或酥脆，甜味浓郁。
• 

  碎肉营养抓饭

  碎肉营养抓饭以米饭为主料，加入切碎的肉类（如牛肉或羊肉）、胡萝卜、洋葱等蔬菜，经炒制后与米饭混合蒸煮而成。制作时先将肉类和蔬菜炒香，再与洗净的米饭一同焖煮，使食材味道融合。
• 

  Lamb Skewers on Red Willow Branches

  Lamb or beef is sliced thin, marinated, and grilled on tamarisk branches over charcoal. The burning branches impart a unique aroma, giving the meat a natural woody flavor.
• 

  Lamb Hand-Rice

  Lamb hand-pulled rice is made with lamb and rice, seasoned with onions, carrots, and spices. Lamb is boiled, then stewed until tender, mixed with rice and steamed to absorb the rich flavors.
• 

  Nang Stir-Fried Meat

  Naan stir-fried with lamb is a dish primarily made with naan and lamb. The naan is cut into pieces and stir-fried together with sliced lamb, along with辅料 such as onions and carrots. It is seasoned and cooked to perfection.

Reviews