Longsheng Yuan Fire-Shaped Flatbread Shop (Huafa First Residence Branch)
小吃快餐 · ⭐ 3.6
Southwest of the Intersection of Tian Tan South Street and Yin Ka Road, 100 meters, South Entrance of Huafa Shoufu Residential Complex
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest of the Intersection of Tian Tan South Street and Yin Ka Road, 100 meters, South Entrance of Huafa Shoufu Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pear in Rock Sugar, Cold-Mixed Dumplings, Shredded Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: Southwest of the Intersection of Tian Tan South Street and Yin Ka Road, 100 meters, South Entrance of Huafa Shoufu Residential Complex
- Popular dishes: Braised Pear in Rock Sugar, Cold-Mixed Dumplings, Shredded Potatoes, Beef Crispy Fire Bun, Pork and Bok Choy Dumplings
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Dishes
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
Cold-Mixed DumplingsA refreshing dish made by mixing boiled dumplings with vegetables and a tangy dressing, perfect for warm weather.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Beef Crispy Fire BunA traditional Chinese pastry made with beef and flaky dough, baked to a golden crisp.
Pork and Bok Choy DumplingsPork and bok choy dumplings filled with minced pork and fresh baby bok choy, steamed or boiled to perfection.
Pork Crispy Fire BunA traditional Chinese pastry made with pork filling wrapped in a flaky crust, baked until golden and crispy.
Corn and Pork DumplingsCorn and pork dumplings filled with fresh meat mixed with sweet corn kernels, wrapped in thin dumpling wrappers, and boiled to a golden yellow appearance. They offer a delicious taste and balanced nutrition.
Rose PastryA traditional Chinese pastry made with flour, lard, and rose jam, featuring a crispy crust and sweet filling, often enjoyed during festivals or as a tea snack.
Sugar Crusted Fire BunA traditional Chinese pastry made with flour, sugar, and oil, baked until crispy and sweet.
Shrimp and Three-Fill DumplingsShrimp and Three-Flavor Dumplings are made with a filling of pork, shrimp, and vegetables, wrapped in thin dough and boiled. The filling typically includes fresh shrimp, minced pork, and vegetables such as Chinese cabbage or chives, seasoned and mixed to form the filling.
Red Bean Fire RollA traditional Chinese pastry with a crispy exterior and sweet red bean filling, made by rolling dough around the filling and frying until golden.
Frozen Pork and Shrimp Three-Flavor DumplingsFrozen dumplings filled with pork, shrimp, and chives, ideal for boiling or pan-frying.