Harbin Dumpling House (Gexin Avenue Branch)
小吃快餐 · ⭐ 3.4
No. 356 Gexin Avenue, Changqing Street; No. 10 Bafang Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 356 Gexin Avenue, Changqing Street; No. 10 Bafang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef Tendon Salad, Cold-mixed Tofu Noodles, Waxiang Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 356 Gexin Avenue, Changqing Street; No. 10 Bafang Road
- Popular dishes: Spicy Beef Tendon Salad, Cold-mixed Tofu Noodles, Waxiang Braised Pork, Wax Pot Lotus Root Slices, Waxiang Fish
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Dishes
Spicy Beef Tendon SaladBeef tendon is boiled, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar. It has a crisp and elastic texture.
Cold-mixed Tofu NoodlesCold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
Waxiang Braised PorkA Chinese dish made by slow-cooking pork belly with soy sauce, sugar, and seasonings until tender and flavorful, traditionally cooked in a clay pot for enhanced aroma.
Wax Pot Lotus Root SlicesA Chinese dish made with fresh lotus root slices cooked in a clay pot, offering a crisp texture and subtle earthy aroma.
Waxiang FishA Sichuan dish featuring fresh carp marinated in a secret sauce and slow-cooked in a clay pot, resulting in tender, flavorful fish with a spicy aroma.
Waxiang ChickenWaxiang Chicken is a dish made by sealing chicken with various seasonings and ingredients in a clay pot and slow-cooking it. Main ingredients include whole chicken or pieces, ginger slices, green onions, star anise, cinnamon, and other spices, resulting in tender, flavorful meat.
Century Egg and Peanut SaladA cold dish made with century eggs and peanuts, seasoned with soy sauce, vinegar, garlic, and sesame oil for a savory and refreshing taste.
Lamb with ScallionsLamb and scallion is a traditional dish primarily made with lamb and scallions. To prepare, slice the lamb thinly and cut the scallions into segments. Next, heat a wok with oil, add the lamb slices and quickly stir-fry until they change color, then add the scallion segments and continue stir-frying. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
Mutton DumplingsMutton dumplings filled with minced mutton, seasoned with scallions and ginger, wrapped in dough and boiled or pan-fried. The outer skin is soft, the filling flavorful.
Braised Pork Trotters in Soy SauceBraised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.