Gong Zi Pork Ribs (Wanda Jinjie Branch)
小吃快餐 · ⭐ 4.0
No. 20, Zone B, YuHua Wanda Pedestrian Street, Huai'an East Road (opposite Jiedili Potato Noodles)
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Zone B, YuHua Wanda Pedestrian Street, Huai'an East Road (opposite Jiedili Potato Noodles). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nongfu Spring, a Bit Sweet, Potato Balls, Sweet Potato Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 20, Zone B, YuHua Wanda Pedestrian Street, Huai'an East Road (opposite Jiedili Potato Noodles)
- Popular dishes: Nongfu Spring, a Bit Sweet, Potato Balls, Sweet Potato Fries, Large Chicken Cutlet, Pork Ribs
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Dishes
Nongfu Spring, a Bit SweetThis dish features fresh vegetables with a small amount of meat or seafood, prepared by stir-frying or stewing. Main ingredients include carrots, green peppers, potatoes, chicken, or shrimp, seasoned with salt, soy sauce, and a touch of sugar to preserve the natural flavors.
Potato BallsPotato Balls are made by mashing potatoes, shaping them into balls, and frying or baking until crispy outside and soft inside.
Sweet Potato FriesSweet potato fries are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed and cut into strips. After frying until golden and crispy, they are ready to eat. This dish has an appealing color, with the sweet potato's natural sweetness perfectly combined with the crispy texture from frying.
Large Chicken CutletDaji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Fried Meat StripsFried meat strips are made by cutting pork into strips, marinating with seasonings, coating in starch or flour, then frying in hot oil until golden and crispy. Main ingredients include pork tenderloin or leg meat, seasoned with scallions, ginger, salt, and soy sauce.
Sliced Pork Stir-fryA Chinese dish made by stir-frying thin slices of pork with vegetables, known for its tender texture and savory flavor.
Garlic Tofu Skin NoodlesA Chinese vegetarian dish made by stir-frying wheat gluten with garlic, resulting in a savory and aromatic flavor.
Crispy King Oyster MushroomCrispy King Oyster Mushroom is made by marinating fresh king oyster mushrooms, coating them in batter, and deep-frying until golden and crunchy.