Zhuoyue Small Restaurant
小吃快餐 · ⭐ 3.7
No. 1138 Datong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1138 Datong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Bamboo Shoot Goose Hot Pot, Chuan-style Mao Xue Wang, Pine Mushroom Mill Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1138 Datong Road
- Popular dishes: Winter Bamboo Shoot Goose Hot Pot, Chuan-style Mao Xue Wang, Pine Mushroom Mill Tofu, Orange-Scented Shrimp Dumplings, Braised Pork Belly
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Dishes
Winter Bamboo Shoot Goose Hot PotWinter bamboo shoot goose hot pot is a stew made with winter bamboo shoots and goose meat, cooked slowly in a pot to retain the original flavor of the ingredients, with a fresh and delicious taste.
Chuan-style Mao Xue WangChuanfu Maoxuewang is a hot pot dish featuring duck blood, tripe, beef tendons, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth and garnished with green onions and cilantro.
Pine Mushroom Mill TofuPine mushroom mill tofu is a Chinese dish made with pine mushrooms and tofu. The tofu is ground through a small mill and cooked with pine mushrooms, resulting in a delicate texture and fresh flavor.
Orange-Scented Shrimp DumplingsFresh shrimp are deep-fried and coated in a crispy batter, then glazed with a sweet and sour orange sauce for a delightful citrus flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion and Ginger ClamsScallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.