食运茶餐厅(王庄店)
Cantonese cuisine · ⭐ 4.3
No. 76 Wangzhuang Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 76 Wangzhuang Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Lemon Tea, Fried Chicken Thigh, Roast Goose Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 76 Wangzhuang Street
- Popular dishes: Lemon Tea, Fried Chicken Thigh, Roast Goose Rice, Crispy Whole Chicken Leg Egg Rice, French Toast
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Fried Chicken ThighFried chicken thighs are a dish made primarily from chicken thighs, marinated and then deep-fried until golden and crispy. The chicken thighs are first seasoned with spices to absorb flavor, then coated or dipped in batter, breadcrumbs, or similar coatings before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
Roast Goose RiceRoast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
Crispy Whole Chicken Leg Egg RiceCrispy whole chicken leg fried to perfection, served with a soft-boiled egg and steamed rice for a satisfying meal.
French ToastFrench toast is a fried dish made primarily from bread slices, typically dipped in egg or cream and pan-fried until golden brown. Common accompaniments include jam, honey, powdered sugar, or milkshakes.
Crispy Custard PastryA Hong Kong-style dessert featuring a crispy outer layer filled with rich custard cream, offering a delightful contrast in texture and a sweet, creamy flavor.
Silk Stocking Milk TeaA creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.
Spicy Curry Crispy Pork Liver RiceSpicy curry sauce stir-fried with pork liver and egg, served over steamed rice for a rich, aromatic, and satisfying meal.
Famous Satay Beef NoodlesFamous Satay Beef Noodles feature tender beef stir-fried with rich satay sauce, served over firm noodles for a flavorful and satisfying dish.
Heartbreaking Char Siu RiceChar siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.