Ginkgo
日料 · ⭐ 4.0
No. 51 Ji'an Road, Room 211–2
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 51 Ji'an Road, Room 211–2. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: OMAKASE Seafood Rice, Salmon Sashimi, Thick Cut Fried Pork Cutlet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 日料
- Rating: 4.0
- Address: No. 51 Ji'an Road, Room 211–2
- Popular dishes: OMAKASE Seafood Rice, Salmon Sashimi, Thick Cut Fried Pork Cutlet, Jewel Sea Urchin Rice, Sukiyaki
China trip · China travel
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Dishes
OMAKASE Seafood RiceOMAKASE Seafood Rice is a dish made with fresh seafood and rice. Main ingredients include shrimp, crab, and fish slices, cooked by steaming or stir-frying, with a fresh and delicious taste.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Thick Cut Fried Pork CutletThick-cut pork cutlet made from tenderloin, marinated, then coated in flour, egg, and breadcrumbs before frying until golden and crispy. Crispy outside, juicy inside.
Jewel Sea Urchin RiceJewel sea urchin rice is made with fresh sea urchin, rice, and seasonings. The sea urchin is fresh and sweet, with a smooth texture that blends perfectly with the rice.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Volcano BeefVolcano beef is a dish made with beef tenderloin, stir-fried with onions and green peppers. The beef is marinated with starch and egg white, then quickly cooked over high heat to keep it tender, while the vegetables remain crisp. A special sauce is poured on top.
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a smoky, tender flavor.
Charcoal-Grilled Chicken ThighFresh chicken thighs marinated and grilled over charcoal for a smoky, savory flavor with tender meat inside.
Perilla Plum Chicken RollsChicken breast wrapped in perilla leaves and plum sauce, steamed into tender rolls with a refreshing sweet-sour flavor.- OkonomiyakiA Japanese savory pancake made with eggs, cabbage, flour, and various toppings like pork or seafood, cooked on a griddle and served with sauce and mayonnaise.
Grilled Eel with Sweet SauceFresh eel is grilled and glazed with a sweet soy-based sauce, resulting in a tender, savory dish.
Ginkgo Seafood Hot PotGinkgo seafood hot pot is made with fresh seafood, ginkgo nuts, vegetables, and spices, cooked by stewing. It has a fresh and nutritious taste.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.