Zui De Yi Home-style Cuisine (Nanhu Mingdu Branch)
Home-style Chinese cuisine · ⭐ 4.6
No. 28 Fu'an Street, Building S3, Zone B, Nanhu Mingdu
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 28 Fu'an Street, Building S3, Zone B, Nanhu Mingdu. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Belly Stir-fried with Bamboo Shoots, King Chicken Stir-Fry, Stir-fried Local Chicken with Camellia Oil.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 28 Fu'an Street, Building S3, Zone B, Nanhu Mingdu
- Popular dishes: Pork Belly Stir-fried with Bamboo Shoots, King Chicken Stir-Fry, Stir-fried Local Chicken with Camellia Oil, Spicy Vermicelli Stew, Drunk Pork Ribs
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Dishes
Pork Belly Stir-fried with Bamboo ShootsPork belly slices stir-fried with fresh bamboo shoots, creating a savory and crunchy dish.
King Chicken Stir-FryA Chinese home-style dish made by stir-frying chicken with chili, scallions, garlic, and ginger, resulting in tender meat and rich aroma.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Spicy Vermicelli StewA savory stew made with vermicelli noodles and assorted ingredients like shrimp, chicken, and mushrooms, simmered in broth for a rich, appetizing flavor.
Drunk Pork RibsSweet and savory drunken spare ribs, made with pork ribs marinated, deep-fried until crispy, then simmered in yellow wine, soy sauce, and sugar to absorb rich wine and sauce flavors.
Steam-Pot Seasonal VegetablesSteam-cooked seasonal vegetables made with fresh ingredients like carrots, broccoli, green peas, and corn, steamed in a steam pot to retain natural flavor and nutrition.
Tomato and Shrimp Paste StewA Chinese dish featuring fresh shrimp paste and tomatoes, gently stewed to create a harmonious blend of flavors.
Braised Chicken Feet in Meat SauceA savory dish made by simmering chicken feet in a rich meat-based sauce, resulting in tender and flavorful bites.
Braised Tofu with Tiger SkinHǔpí Dòufu is a Chinese dish primarily made with tofu. The tofu is cut into pieces, deep-fried until the surface turns slightly golden and develops a wrinkled texture, then simmered in a seasoned sauce (typically containing soy sauce, sugar, garlic, and green onion) to allow the tofu to absorb the flavorful liquid, forming a pattern resembling tiger skin.
Egg Yolk Baked Baby PumpkinBaby pumpkin is steamed and then mixed with salted egg yolk before baking, resulting in a soft, rich, and savory dish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sliced Fish with Green Sichuan PeppercornsFresh fish slices marinated with green Sichuan peppercorns, chili, and spices, then stir-fried for a spicy and numbing flavor.