Yipin Xian Chaokewang Soup Noodles (Jiahua Branch)
Cantonese cuisine · ⭐ 3.5
No. 12 Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Fenghuang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Pork Offal Noodles, Pork Rib Rice, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 12 Fenghuang Road
- Popular dishes: Signature Pork Offal Noodles, Pork Rib Rice, Stir-Fried Rice Noodles, Roast Duck Regular, Beef Ball and Offal Rice Soup
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Dishes
Signature Pork Offal NoodlesA classic Cantonese dish featuring pork offal like liver, intestines, and lungs, served with rice noodles in a savory broth.
Pork Rib RiceRibs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Roast Duck RegularRoast duck is made from a whole duck, marinated, air-dried, and then roasted in a hanging oven. The skin is crispy while the meat remains tender, typically served with lotus leaf pancakes, sweet bean sauce, and scallions.
Beef Ball and Offal Rice SoupA savory dish featuring tender beef balls and seasoned offal simmered in a rich broth, served over steamed rice for a comforting meal.
Beef Noodle Soup with Instant NoodlesA flavorful dish combining slow-cooked beef brisket and instant noodles, creating a rich, savory soup with satisfying texture.
Pork Trotter Soup with Fine Rice NoodlesA savory dish featuring tender pork trotters simmered in a rich broth, served with fine rice noodles that absorb the flavorful soup.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Braised Pork in Brown SauceA classic Chinese dish featuring slow-cooked pork belly in a savory brown sauce, known for its rich flavor and tender texture.