Jinjiang Star Tea Restaurant
Cantonese cuisine · ⭐ 3.6
Northeast Corner of the Intersection of Lianmeng Road and Nongji Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast Corner of the Intersection of Lianmeng Road and Nongji Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Pork Rib Noodles, Wood Ear Noodles, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Northeast Corner of the Intersection of Lianmeng Road and Nongji Street
- Popular dishes: Pork Rib Noodles, Wood Ear Noodles, Zhajiangmian, Beef Noodles, Braised Pork Belly
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Dishes
Pork Rib NoodlesPork rib noodles is a noodle dish primarily made with pork ribs and noodles. To prepare it, the pork ribs are simmered until tender and juicy, resulting in a rich and aromatic broth. The noodles are then cooked separately and mixed with the rib broth, garnished with green onions and cilantro to create a nutritious and delicious noodle dish.
Wood Ear NoodlesA Chinese noodle dish featuring eggs, wood ear mushrooms, carrots, and meat stir-fried with noodles for a savory, satisfying meal.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Red Stewed Beef Brisket PotA hearty dish of beef brisket stewed in a rich red sauce with vegetables, slow-cooked to tender perfection.
Steamed MeatballsSteamed meatballs made from pork, fish, or chicken, mixed with scallions, ginger, egg white, and starch, shaped into balls and steamed until cooked through.
Steamed Pork FrittersSteamed pork fritters are made by mixing minced pork with seasonings, shaping into small balls, and steaming until tender. They have a crispy exterior and juicy interior.
Fermented Black Bean Pork Rib StewPork ribs stewed with fermented black beans, garlic, and ginger until tender and flavorful.
Braised Chicken with Black Mushroom and GarlicA savory dish featuring tender chicken, black mushrooms, and aromatic garlic, stir-fried to perfection.