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Jiao Xiang Cheng Men Kou Lao Hot Pot (Dashishi Store)

Hot pot · ⭐ 4.5

Ground Floor, Fu Hua Hotel, No. 472, National Highway 105

Dishes

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  Nanchuan Bamboo Shoots with Pork Slices

  A dish made with fresh bamboo shoots and pork slices, stir-fried to perfection for a crisp and savory taste.
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  Crispy Beef Tripe at the City Gate

  A spicy and crunchy dish made from fresh beef tripe, quickly blanched and tossed with garlic, chili, and Sichuan peppercorns—typical of Chengdu street food.
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  Tai Chi Double Slides

  Taiji Double Slips is a dish featuring pork and fish meat. Pork and fish are minced separately, seasoned, and mixed to form meat and fish balls. When cooked together in boiling water, the two balls create a distinct black-and-white visual effect resembling the Taiji symbol.
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  Sunshine Beef Rolls

  Sun Beef is a dish featuring beef rolls as the main ingredient, typically stir-fried with onions, green peppers, and mushrooms, then seasoned and cooked. It has vibrant colors, tender beef, and crisp vegetables.
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  Wuyuan Pickled Mustard Leaf and Pig Intestine

  Wuyuan pickled mustard leaf and pig intestine is a Chinese dish made with pickled mustard leaf and pig intestine. The pig intestine is cleaned and cooked, then stewed together with pickled mustard leaf, resulting in a soft and fragrant taste.
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  Wuyuan Fermented Black Vegetable Braised Chicken Feet

  Wuyuan fermented black vegetable braised chicken feet is a Chinese dish made with chicken feet and Wuyuan fermented black vegetables. The chicken feet are first blanched and then cooked together with the fermented vegetables, resulting in a soft texture and unique flavor.
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  Wuyuan Preserved Mustard Greens with Braised Beef

  Wuyuan Preserved Mustard Greens with Braised Beef is a Huizhou cuisine dish. The main ingredients are beef brisket and Wuyuan's specialty preserved mustard greens. The beef is cut into chunks, blanched, then simmered over low heat for a long time with soaked and cleaned preserved mustard greens, along with seasonings like ginger, garlic, and cooking wine, until the beef becomes tender and flavorful. The unique salty aroma of the preserved greens fully integrates with the rich meat broth, resulting in a dish with soft, succulent beef and a savory, umami-rich taste with a distinct fermented note from the greens.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Premium Ice-Cold Goose Intestines

  Fresh goose intestines are cleaned, blanched, and quickly chilled for a crisp, refreshing texture, served with a secret sauce for a delightful cold dish.
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  Premium Shrimp Paste

  Premium shrimp paste made from fresh shrimp meat, hand-beaten into a smooth paste and seasoned for a delicate, tender texture. Typically served steamed or lightly boiled to preserve its natural flavor.
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  Three Brothers United

  A colorful Chinese dish symbolizing brotherhood, made with red, green, and yellow peppers and meat, stir-fried to highlight harmony and unity.
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  Waterfall Beef

  A creative dish featuring fresh beef slices poured with hot oil to create a 'waterfall' effect, served with vegetables and savory sauce.
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  Crispy Fried Pork

  Crispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
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  Premium Pork Roll

  A delicately prepared dish featuring pork belly wrapped with vegetables and steamed to perfection, offering a tender and savory experience.
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  Premium Layered Tripe

  Premium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
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  Premium Fresh Tripe

  Premium fresh tripe is made from fresh beef tripe, quickly blanched in boiling water to retain its crisp tenderness. Served with dipping sauce or plain to highlight the natural flavor.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Cao Chuan Jie Jian

  A creative Chinese dish featuring tofu shaped like a boat, served with marinated fish slices and green peas, drizzled with a savory sauce.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

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