Zhang Liang Spicy Hot Pot (Chengdu Keyuan Road Branch)
小吃快餐 · ⭐ 3.7
No. 66 Taiji Avenue (No. 891 Keyuan Road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Taiji Avenue (No. 891 Keyuan Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fish Ball, Wang Lao Ji Canned, Golden Pumpkin Glutinous Rice Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 66 Taiji Avenue (No. 891 Keyuan Road)
- Popular dishes: Fish Ball, Wang Lao Ji Canned, Golden Pumpkin Glutinous Rice Balls, Chicken Tripe, Black Duck Flavor Hot Pot Sausage
China trip · China travel
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Dishes
Fish BallFish ball is a dish made from fresh fish meat mixed with starch and egg white, shaped into balls and boiled or stir-fried for a chewy, savory texture.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Golden Pumpkin Glutinous Rice BallsGolden pumpkin glutinous rice balls are made by mixing steamed pumpkin with glutinous rice flour, shaping into balls, and steaming. They have a soft, sweet taste with a delicate pumpkin aroma.
Chicken TripeTripe is the omasum part of a cow, cleaned and quickly blanched or boiled, then sliced and mixed with seasonings. Commonly used in hot pot or cold dishes, it has a crisp and tender texture.
Black Duck Flavor Hot Pot SausageBlack duck-flavored hot pot sausage is made from lean pork, starch, water, salt, and special black duck seasoning. After marinating, it's stuffed into casings and steamed or smoked to create a firm, dark brown sausage with rich black duck flavor.