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Shunde Gong Cantonese Pig's Intestine Chicken & Claypot Rice (Bao'an Central Store)

Hot pot · ⭐ 4.6

No. 18, Ground Floor, Qianhai HOP Tiandi, Haili Road, Xin'an Subdistrict (left side of Gate No. 3)

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Taishan Oyster

  Fresh oysters from Taishan, Guangdong, steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
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  Happy Pig's Stomach

  A Chinese dish made with pig's stomach, seasoned and stewed with vegetables like wood ear mushrooms and carrots, offering a soft and savory taste.
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  Guangdong Famous Chicken No.1 Free-range Chicken

  A premium free-range chicken from Guangdong, slowly stewed to preserve its natural flavor and tenderness, with a clear and fresh broth.
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  Mixed Vegetable Platter

  A dish featuring a variety of seasonal vegetables, lightly cooked and arranged on a plate for a fresh, healthy meal.
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  Bamboo Shoot and Pig's Trotter Chicken Soup

  A savory soup made with pig's trotter, bamboo shoots, and chicken, slow-cooked to perfection for a rich, nourishing flavor.
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  Shark Fin Wrapped in Pork Stomach (with 7 taels of shark fin, pork stomach, and chicken)

  Shark Fin Wrapped in Pork Stomach is a traditional handcrafted dish. Main ingredients include 7 taels (approximately 262 grams) of rehydrated shark fin, a whole pork stomach, and a whole chicken. During preparation, the cleaned whole chicken and shark fin are stuffed into the cleaned pork stomach, which is then sealed with cotton thread or bamboo skewers. It is cooked for a long time by stewing or steaming over water, allowing the flavors of the pork stomach, chicken, and shark fin to fully meld. The finished dish features a rich broth, tender yet resilient pork stomach, fall-apart chicken, and smooth, glutinous shark fin, highlighting the natural flavors of the ingredients.
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  Pepper Pork Tripe Chicken

  Pepper pork stomach chicken is a nutritious dish primarily made with pork stomach and chicken. The preparation involves washing the pork stomach and simmering it together with chicken, adding适量 of pepper for flavor during the cooking process. Once the ingredients are thoroughly cooked and the broth becomes rich and flavorful, the dish is ready to serve.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Xiapu Kelp Sprout

  A dish featuring fresh kelp sprouts from Xiapu, Fujian, lightly blanched and dressed with garlic and sesame oil for a crisp, savory flavor.
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  Powerful Bamboo Sponge Chicken in Pig's Trotter Soup

  A rich and nourishing soup made with pig's trotter, bamboo sponge, and chicken, slow-cooked to perfection.
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  Shunde Fish Skin Dumplings

  Shunde fish skin dumplings are made with fresh fish meat forming transparent, elastic wrappers, filled with pork and shrimp, hand-pressed into shape. Typically steamed or boiled, they offer a delicate flavor.

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