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Qi Xiaodong Old Hotpot (Xinguang Community Branch)

Hot pot · ⭐ 4.6

Intersection of Xizhou East Road and Erquan Road

Dishes

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  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
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  Signature Red Hot Pot

  A spicy Sichuan-style hot pot featuring beef offal like tripe, beef tendons, and beef intestine, stir-fried with chili and Sichuan peppercorns. Rich, aromatic, and deeply flavorful.
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  Premium Dried Gongcai

  Special-grade dried gongcai is a dish made primarily from high-quality dried gongcai, which is soaked and blanched before being stir-fried with辅料 such as minced garlic and scallions. Gongcai is a premium dried fern product, known for its crisp texture and unique taste.
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  Air-Freighted Tripe

  Air-freighted tripe is a dish primarily made with fresh beef tripe. It uses tripe that has been preserved through air transport and quickly blanched, then mixed with seasonings such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices to maintain the tripe's crisp and tender texture.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Braised Chicken Feet

  Braised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Extra Large Lemon Tea

  The oversized lemon tea is made with fresh lemon slices, black or green tea, syrup, and ice cubes. After brewing the tea and cooling it, add lemon slices and an appropriate amount of syrup, stir well, then fill the glass with ice cubes to create a refreshing drink.
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  Fragrant Durian Layer Cake

  A dessert made with fresh durian flesh and layered pastry, offering a rich, fragrant flavor and delicate texture.
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  Fresh Frog Stir-Fry

  A dish made with fresh frog meat stir-fried with garlic, ginger, and chili, resulting in a tender and spicy flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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