Changping Zhusheng Yun Tun Mian · Fresh Shrimp Yun Tun Mian (Yuehe Fang Branch)
小吃面食 · ⭐ 3.9
Unit 01-19-01, B1 Level, Yuehefang, No. 156, Longyue New Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 01-19-01, B1 Level, Yuehefang, No. 156, Longyue New Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Vegetable and Pork Wontons, Nanru Pork Trotter Noodle Soup, Macau Shrimp Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃面食
- Rating: 3.9
- Address: Unit 01-19-01, B1 Level, Yuehefang, No. 156, Longyue New Street
- Popular dishes: Vegetable and Pork Wontons, Nanru Pork Trotter Noodle Soup, Macau Shrimp Noodles, Beef Shank Noodle Bowl, Beef Shank Noodle Soup
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Dishes
Vegetable and Pork WontonsFresh pork and seasonal vegetables wrapped in thin dough, boiled to perfection—delicate, savory, and satisfying.
Nanru Pork Trotter Noodle SoupA savory noodle soup featuring slow-cooked pork trotters in a rich broth seasoned with fermented black beans, served with cooked noodles.
Macau Shrimp NoodlesA Hong Kong-style dish featuring fresh shrimp and hand-pulled noodles, seasoned with soy sauce, garlic, and green onions for a savory, slightly sweet flavor.
Beef Shank Noodle BowlA hearty dish featuring tender beef shank and tendons simmered in rich broth, served over chewy noodles for a satisfying meal.
Beef Shank Noodle SoupA hearty noodle soup featuring slow-cooked beef shank and pork belly, served with hand-pulled noodles in a rich, savory broth.
Abalone Wonton NoodlesA Cantonese dish featuring delicate wontons filled with shrimp and pork, served in a clear broth over thin noodles. The abalone adds a rich umami flavor.
Bamboo Shoot and Scallop DumplingsFresh scallops and pork are wrapped in delicate dumpling skins, steamed or boiled to perfection—delicate, savory, and satisfying.
Oyster Sauce NoodlesA simple and flavorful Chinese dish made by tossing cooked noodles with a savory oyster sauce, often including vegetables or eggs.
Stir-Fried Lettuce with Oyster SauceOyster sauce lettuce is a dish primarily made with lettuce and seasoned with oyster sauce. The preparation is simple: wash the lettuce clean, stir-fry quickly with minced garlic in hot oil, then drizzle with oyster sauce for seasoning.
Fresh Shrimp Wonton Fried Sauce NoodlesFresh shrimp wontons and chewy noodles are stir-fried with a special fried sauce. The noodles are elastic, the wontons tender and juicy, with a rich, savory-sweet flavor.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.