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叶客·八刀汤客家菜(阳光科创店)

Cantonese cuisine · ⭐ 4.5

No. 107, Yangguang Science & Technology Innovation Center Phase II, Nanxin Road, Nanshan Community, Nanshan Subdistrict

Dishes

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  Country-style Tofu Skin Salad

  A cold dish made with tofu skin and vegetables, seasoned with garlic, soy sauce, and chili oil for a spicy and fragrant flavor.
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  Ancient Method Salt-Baked Shredded Chicken

  A traditional Chinese dish featuring chicken seasoned with salt and slow-cooked to perfection, then hand-shredded for a tender, savory experience.
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  Three-Cup Duck

  客家三杯鸭是一道以鸭肉为主料的菜肴，主要食材包括鸭子、米酒、酱油和香油。制作时将鸭肉切块后煸炒至出油，加入米酒、酱油和香油，再放入蒜瓣、姜片、九层塔等调料同煮，使鸭肉充分吸收调味汁的味道。
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  Hakka Double Meatball Stew

  A traditional Hakka dish featuring pork and fish meatballs simmered with vegetables in a savory broth.
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  Hakka Hand-Grinded Stuffed Tofu

  客家自磨酿豆腐是一道以新鲜豆腐为主料，将自制肉馅（通常包含猪肉、葱姜等）填入豆腐中，蒸制而成的菜肴。制作时选用手工磨制的豆腐，口感细腻，搭配调好味的肉馅，经蒸熟后味道融合。
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  Hakka Steamed Rice Noodles

  Hakka Steamed Rice Noodles is a traditional dish made from rice flour steamed into sheets and served with savory ingredients like cured meat, mushrooms, and shrimp. It's a staple in Hakka cuisine.
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  客家蛋角煲

  客家蛋角煲 features thin egg sheets rolled into角 shapes, filled with minced pork, mushrooms, and carrots, then stewed in a clay pot to absorb the broth's flavor. Cooking requires precise heat control to keep the egg rolls tender and intact.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Eight Treasure Vegetable Stir-fry

  A vegetable stir-fry featuring eight seasonal vegetables such as carrots, bell peppers, mushrooms, and peas, quickly cooked to retain crispness and nutrition.
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  Zijin Eight-Blade Soup

  A nourishing soup made with pork bones, chicken, and ham, slowly simmered to create a rich and savory flavor, commonly served during family gatherings or festivals.
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  Sour Cabbage Stir-Fried Intestines

  Sour cabbage stir-fried with intestines is a dish primarily made with sour cabbage and pig intestines. After thorough cleaning and boiling, the intestines are stir-fried together with the sour cabbage, allowing the tangy aroma of the cabbage to blend harmoniously with the rich flavor of the intestines, creating a unique taste.

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