Man Yuan Food (Tangnan Community Store)
小吃快餐 · ⭐ 3.6
Tangnan Residential Community, Nanmatou Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tangnan Residential Community, Nanmatou Road Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Water Spinach with Preserved Bean Sauce, Sichuan-style Twice-Cooked Pork, Salted Pepper Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Tangnan Residential Community, Nanmatou Road Subdistrict
- Popular dishes: Steamed Water Spinach with Preserved Bean Sauce, Sichuan-style Twice-Cooked Pork, Salted Pepper Pork Ribs, Braised Cutlass Fish, Seaweed-Crusted Yellow Croaker
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Steamed Water Spinach with Preserved Bean SauceNanru water spinach is a Chinese dish featuring water spinach as the main ingredient. Wash and cut the spinach, then stir-fry quickly with hot oil, nanru (red fermented tofu), and garlic until just cooked. Season and serve.
Sichuan-style Twice-Cooked PorkChuan香回锅肉 is a traditional Sichuan dish made primarily with pork belly, and seasoned with green peppers, red peppers, onions, and other ingredients. First, the pork belly is boiled and sliced, then the vegetables and seasonings are stir-fried, and finally the pork slices are added to be evenly mixed, allowing them to fully absorb the flavors of the seasonings.
Salted Pepper Pork RibsBlack pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Seaweed-Crusted Yellow CroakerA Jiangsu-style dish featuring crispy fried small yellow croaker sprinkled with savory seaweed flakes.
Golden Soup BeefGolden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
Coriander Pork and Tofu SoupA Chinese soup made with tender tofu, pork strips, and coriander, simmered to a smooth and savory finish.