Hui Zhuo Barbecue (Dongcheng District Store)
Barbecue · ⭐ 3.5
A1–A3, Qianxouyu Barbecue City, Xingxue Street
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A1–A3, Qianxouyu Barbecue City, Xingxue Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Fried Rice Bowl, Cucumber, Special Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.5
- Address: A1–A3, Qianxouyu Barbecue City, Xingxue Street
- Popular dishes: Spicy Pork Fried Rice Bowl, Cucumber, Special Fried Rice Noodles, Tomato and Egg Rice Bowl, Red Three Chop Rice Bowl
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Dishes
Spicy Pork Fried Rice BowlSpicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
Special Fried Rice NoodlesA flavorful dish made by stir-frying rice noodles with eggs, vegetables, and meat, seasoned with soy sauce and chili oil.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Red Three Chop Rice BowlA savory rice bowl topped with a spicy minced pork and vegetable stir-fry, commonly found in Sichuan cuisine.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Egg and Potato Stir-Fried RiceA classic home-style dish made with rice, eggs, and shredded potatoes, stir-fried for a savory and satisfying meal.
Egg and Sichuan Chili Fried RiceFried rice with eggs and spicy Sichuan chili, a flavorful and aromatic dish popular in Chinese cuisine.
Egg and Minced Pork Fried RiceA classic Chinese home-style dish made with rice, eggs, and minced pork, stir-fried to perfection for a savory and satisfying meal.
Egg and Scallion Fried RiceA classic Chinese home-style dish made with rice, eggs, and scallions. The eggs are scrambled and mixed with cooked rice, then stir-fried with chopped scallions for a savory, fragrant flavor.
鸡蛋酸菜炒饭鸡蛋酸菜炒饭以米饭、鸡蛋和酸菜为主要食材，将鸡蛋打散后炒熟，再加入切碎的酸菜与隔夜米饭一同翻炒，调味后混合均匀制成。