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Feng Hong Old Beijing Halal Roast Duck Restaurant (Lilongguan Branch)

北京菜 · ⭐ 4.2

Room 1622, Building 11, No. 9 Huilongguan West Street

Dishes

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  Salmon Salad

  Salmon salad is made with fresh salmon as the main ingredient, paired with vegetables such as lettuce, cherry tomatoes, and cucumbers, and dressed with a specially prepared sauce. The salmon is tender, the vegetables are refreshing, and the sauce offers a rich flavor, resulting in a well-balanced and nutritious dish.
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  Beijing-style Spring Pancake with Mixed Vegetables

  Beijing-style spring pancake with stir-fried vegetables and meat is a traditional dish where thin pancakes wrap cooked ingredients like pork, bean sprouts, vermicelli, scallions, carrots, and cabbage.
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  Beijing-Style Stir-Fried Roast Meat

  Beijing-style stir-fried roast meat uses pork or beef, sliced and marinated with soy sauce, cooking wine, and five-spice powder, then stir-fried with onions and green peppers, finished with a special sauce. Cooking carefully ensures tender meat and rich flavor.
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  Health-Preserving Stir-Fry

  Health养生小炒 is a healthy dish primarily made with fresh vegetables, including broccoli, carrots, wood ear mushrooms, and bean sprouts. The preparation is simple: first wash and slice the ingredients, then heat a pan with oil and stir-fry the vegetables until cooked through. Finally, season with a little salt and chicken essence.
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  Stewed Beef Tendon Pot

  Sewab beef tendon stew features beef tendons as the main ingredient, paired with potatoes, carrots, and other vegetables, slowly simmered for a rich flavor. The tendons are soaked beforehand and cooked gently with seasonings until tender and flavorful.
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  Big Assorted Pot

  A big pot dish combines various ingredients like beef, pork, chicken, shrimp, fish, cabbage, potatoes, carrots, mushrooms, and enoki. Cut into pieces and simmered or braised in a pot with seasonings for rich flavor.
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  Peking Roast Duck

  Peking duck is made from Beijing ducks, which are marinated and roasted in a special oven. Before roasting, the duck is inflated, gutted, cleaned, and seasoned with a special blend of spices, then hung in the oven to be slowly roasted over fruitwood charcoal until the skin becomes crispy and the color turns bright red. When serving, the duck meat is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.
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  Stir-Fried Green Beans with Tree Mushrooms

  Dry-fried green beans with wood ear mushrooms is a stir-fry dish using green beans and wood ear mushrooms. Cut beans into segments, clean and tear mushrooms, then blanch or briefly fry both. Stir-fry garlic and ginger in oil, add ingredients until slightly charred, season and reduce sauce.
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  Spring Pancake with Mixed Vegetables

  Spring roll dishes are traditional Chinese meals where thin dough wrappers encase stir-fried vegetables and meat. Key ingredients include spring roll wrappers, shredded pork, bean sprouts, vermicelli, scallions, carrot strips, and eggs. Vegetables and meat are stir-fried separately, then mixed with eggs before being wrapped in the dough.
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  Premium Pork Ribs

  Premium pork belly strips are made from pork belly, which is first boiled, sliced, and marinated before being stir-fried at high heat. The dish features a bright red color, with the meat slices crispy on the outside and tender on the inside, paired with a rich sauce that delivers a unique flavor.
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  Sugar-Coated Fruit Roll

  Sugar roll fruit is a sweet made from glutinous rice flour, sugar, and water, formed into a batter, steamed in a special mold, cooled, and shaped. The batter is evenly spread in a round mold, steamed until set, then rolled into a cylinder and dusted with granulated sugar or powdered sugar for a soft, sweet taste.
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  Sour Stir-fried Alfalfa

  Sour Stir-fried Alfalfa is a dish made primarily with alfalfa (a vegetable), cooked with vinegar and other seasonings. To prepare it, wash and cut the alfalfa into segments, stir-fry until just cooked through, then add vinegar and minced garlic, quickly stir-frying until well combined to achieve a tangy and refreshing flavor.
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  Toona sinensis and black bean strips

  Tender香椿苗 and black bean threads salad is a cold dish made with fresh香椿苗 and soaked black bean threads. Wash and chop the香椿苗, blanch the black bean threads, then mix with seasonings. Simple to prepare, it preserves the natural flavors of the ingredients.
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  Grilled Meat Skewers

  Fresh meat skewers are made with fresh pork or beef, cut into chunks and grilled on bamboo sticks after marinating with soy sauce, cooking wine, garlic, and ginger for rich flavor.

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