Da San Yuan Dumplings (Qingdao Digital Technology Center A Building Branch)
小吃快餐 · ⭐ 3.5
Shop F1-12, No. 63, Hai'er Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop F1-12, No. 63, Hai'er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Meat Dumplings, Sea Cucumber Dumplings, Sea Cucumber Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop F1-12, No. 63, Hai'er Road
- Popular dishes: Squid Meat Dumplings, Sea Cucumber Dumplings, Sea Cucumber Pork Dumplings, 海鲜全家福水饺, Chinese cabbage and pork dumplings
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Dishes
Squid Meat DumplingsSquid meat dumplings are made with fresh squid and pork, hand-filled into thin wrappers and boiled to perfection for a tender, savory bite.
Sea Cucumber DumplingsSea cucumber dumplings feature fresh sea cucumber mixed with pork or shrimp, wrapped in thin dough and boiled. Delicate texture and rich flavor.
Sea Cucumber Pork DumplingsSea cucumber pork dumplings are made with fresh sea cucumber and pork, hand-folded into delicate wrappers for a rich, savory taste.
海鲜全家福水饺海鲜全家福水饺以猪肉、虾仁、鱿鱼、鲜贝等海鲜和蔬菜为馅料，手工包制而成。馅料混合调味后包裹在面皮中，经水煮或蒸制熟透，口感鲜美，营养丰富。
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
Shrimp and Pork DumplingsShrimp and pork dumplings made with fresh shrimp and minced pork, seasoned and wrapped in dough, then boiled or steamed. Mix chopped shrimp with pork, add scallions, ginger, salt, and soy sauce, then wrap in round dough wrappers and seal before cooking.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Braised Cod DumplingsBraised fish dumplings are made with fresh mackerel and pork. After removing bones, the fish is minced and mixed with pork, then seasoned with scallions, ginger, salt, and soy sauce. The mixture is wrapped in dumpling wrappers and boiled or steamed.
Yellow Croaker DumplingsFresh yellow croaker is deboned, minced into paste, mixed with scallion, ginger, salt, and egg white, then wrapped in dough and boiled. The process emphasizes delicate texture and fresh flavor.