Huaxi Beef Noodles (Xingye South Street Store)
小吃快餐 · ⭐ 3.6
No. 34, Xingye South Street, Xipu Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Xingye South Street, Xipu Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Rice Cake, Cold Noodles, Dry-Mixed Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 34, Xingye South Street, Xipu Town
- Popular dishes: Cold Rice Cake, Cold Noodles, Dry-Mixed Rice Noodles, Guang'an Salted Egg, Glutinous Rice Balls
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Dishes
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Dry-Mixed Rice NoodlesDry-mixed rice noodles are made with rice noodles as the main ingredient, combined with shredded cucumber, carrot, bean sprouts, and seasoned sauce. The cooked noodles are drained and mixed with the vegetables and sauce to absorb the flavors.
Guang'an Salted EggGuang'an Salted Egg is a traditional snack from Guang'an, Sichuan, made by curing fresh duck or chicken eggs in brine. The yolks become firm and the whites translucent, offering a savory, slightly chewy texture.
Glutinous Rice BallsDumplings are a traditional food made with glutinous rice flour skin and various fillings. Main ingredients include glutinous rice flour and fillings such as black sesame, peanuts, red bean paste, or fruits. The dough is made by mixing glutinous rice flour with water, shaped into small balls, filled, then boiled.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Huaxi Beef NoodlesHuaxi beef rice noodles feature tender beef and soft rice noodles, served in a rich beef broth and garnished with cilantro and green onions, presenting a unique Guizhou flavor.
Huaxi Beef NoodlesHuaxi beef noodles is a Guizhou specialty dish featuring beef stewed in bone broth, served with fresh vegetables and chewy noodles.
Chicken Offal Rice NoodlesA Chinese dish made with chicken offal (heart, liver, gizzard) and rice noodles, stir-fried with spices and served in a savory broth.