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Nan Xiao Xiang · Hunan Cuisine (Tongminghu Branch)

Hunan cuisine · ⭐ 4.2

180 meters north of the intersection of Jinghui West Road and Kegu 2nd Street

Dishes

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  Spicy Chili Vinegar Stir-Fried Runny Egg

  Fry eggs until runny, then stir in chopped chili and vinegar. Main ingredients: eggs, chopped chili, vinegar. Method: pan-frying and stir-frying.
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  Fresh Stir-Fried Yellow Beef

  Nan Xiaoxiang stir-fried beef with fresh yellow beef, green peppers, red peppers, and vegetables, quickly stir-fried over high heat. Beef slices are marinated and cooked with vegetables to keep the meat tender and the veggies crisp.
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  Sisha Old Changsha Ginger Spicy Chicken Feet

  Sīhā Lǎo Chángshā Jiangla Jīzhǎo is a cold dish made primarily from chicken feet, seasoned with ginger, chili, and other spices. The chicken feet are blanched and then mixed with sliced ginger and chili segments in a marinade.
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  Spicy Stir-Fried Shrimp

  Spicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
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  Handmade Ice Tofu Pudding

  Handmade ice bean curd made from soybeans, processed by soaking, grinding, filtering, boiling, and adding a coagulant. Cooled and chilled to set. Serve with syrup, red beans, fruits, or osmanthus paste.
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  Bamboo Shoot Loofah

  White jade loofah is a dish featuring loofah as the main ingredient. After peeling and cutting the loofah into segments, blanch in water until just cooked. Mix with minced garlic, salt, and a little chicken essence, then garnish with chopped green onions. The dish has a clear color and a crisp texture.
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  Beef Sauce Rice

  Fried rice with meat sauce is based on rice, combined with cooked meat (such as pork or beef) and a seasoned sauce typically made from soy sauce, sugar, garlic, and other seasonings. The sauce is mixed thoroughly with the rice before serving.
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  Spicy minced pork with stir-fried eggplant and beans

  A dish made with minced pork, green peppers, and flat beans. The peppers are stir-fried until soft, then mashed and combined with sautéed pork and blanched beans, seasoned and cooked until flavorful.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Yangque Lake Pepper Stir-Fried Pork

  Yangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.
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  Black Classic Stinky Tofu

  Black classic stinky tofu made from soybeans, fermented to develop a unique flavor—crispy outside, soft inside. Fermented with traditional brine or special bacteria, then fried or pan-fried.

Reviews

• crude_hemp
  This place is near Tongming Lake and the space is pretty roomy. Big windows and a bunch of greenery make the whole vibe really chill and comfortable. We ordered the stir-fried beef with yellow peppers and the beef was super tender, with peppers that had just the right amount of spicy kick — honestly so satisfying. Also got the pork stir-fry with chilies, the meat was handled really well, cooked perfectly, and those crispy bits of pork fat were fragrant without being greasy at all. The bayberry juice was refreshing too, great for cooling down the spice and cutting through the richness. Flavors are legit, ingredients are fresh, and we left pretty happy.