Steamed Up Steamed Buns (Lingyan South Road Store)
小吃快餐 · ⭐ 3.8
No. 212-12 Lingyan South Road (370 meters on foot from Exit 1, Yangsi Metro Station)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212-12 Lingyan South Road (370 meters on foot from Exit 1, Yangsi Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cabbage Rolls, Fermented rice cake, Xiaolongbao.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 212-12 Lingyan South Road (370 meters on foot from Exit 1, Yangsi Metro Station)
- Popular dishes: Cabbage Rolls, Fermented rice cake, Xiaolongbao, Walnut Bun, Youtiao
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Dishes
Cabbage RollsCabbage rolls are made by wrapping seasoned meat or vegetable filling in fresh cabbage leaves and steaming them until tender.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Walnut BunWalnut bao is a traditional pastry made from flour as the main ingredient, fermented with yeast to form dough, then filled with walnuts, sugar, and a small amount of sesame seeds, and steamed. The outer skin is soft, while the filling is sweet and rich in flavor.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
CrepePancakes are a traditional Chinese snack made by mixing flour and water into a batter, then cooking it on a flat pan or electric griddle. To prepare, pour the batter onto the pan and use a spatula to spread it into a circle, frying until both sides turn golden brown.
Old BreadOld bread is a classic pastry made from high-gluten and low-gluten flour, fermented and baked over a long period. Its crust is golden and crispy, while the interior is soft and delicate, filled with rich wheat aroma and fermentation fragrance.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Sour Cabbage PancakeSauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.