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Pang La Jiao LiuYang Cuisine (Jinling West Innovation Park Branch)

Hunan cuisine · ⭐ 4.4

No. 50 Xinglong Street, Building 8, Shuangchuang Park (50 meters east of the intersection of Songshan Road and Bailu East Street)

Dishes

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  Braised Pork Belly with Spare Ribs

  A classic Chinese home-style dish featuring pork belly and spare ribs steamed together for tender, flavorful meat.
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  Stir-Fried Fresh Beef

  Stir-fried fresh beef is a dish made with fresh beef slices and vegetables like green peppers and onions, quickly stir-fried to keep the beef tender and the vegetables crisp.
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  Stir-Fried Fresh Chicken Offal

  Xiao Chao Xian Ji Za is a Chinese stir-fry dish featuring chicken offal (such as heart, liver, and gizzard) with辅料 like green pepper and onion, quickly stir-fried to retain tenderness.
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  Signature Vinegar Steamed Chicken

  A tender chicken dish steamed with vinegar, featuring a rich, tangy flavor and delicate texture.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Fat Chili Stir-Fried with Pork

  A classic Chinese home-style dish featuring thick chili peppers stir-fried with pork, known for its rich, spicy flavor and tender meat.
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  Fat Pepper Pig Liver

  Fat Pepper Pig Liver is a Chinese dish made with pig liver and fat pepper. The pig liver is blanched and then stir-fried with cut fat peppers, seasoned mainly with soy sauce, cooking wine, and salt, resulting in a tender texture and spicy flavor.
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  Tender Chicken Feet

  A dish made with chicken feet that are boiled, seasoned, and slowly cooked until tender and flavorful.
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  Sour Cabbage Stir-Fried Rice Noodles

  Suancai stir-fried rice vermicelli is a dish primarily made with sour cabbage and rice sheets. The rice sheets are made from mung beans or starch and cut into strips; the sour cabbage is fermented Chinese cabbage, chopped and set aside. During cooking, the rice sheets are blanched and drained, then stir-fried together with the sour cabbage, seasoned with appropriate seasonings until fully flavored.
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  Pan-fried Quail Eggs

  Pan-fried Money Eggs is a Chinese dish primarily made with eggs. First, the eggs are boiled, peeled, and sliced into thick pieces, then pan-fried until golden brown on both sides. It is stir-fried with seasonings such as chili and garlic to enhance flavor.

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