Ershijiu Daozhou Dry Rice with Dishes (Aoti Store)
江浙菜 · ⭐ 3.7
No. 127 Pinglan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 127 Pinglan Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sanqu Small Fish Pot, Salted Pork with Green Tomato, Ninety-Eight Village Tofu Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 127 Pinglan Road
- Popular dishes: Sanqu Small Fish Pot, Salted Pork with Green Tomato, Ninety-Eight Village Tofu Hot Pot, Stir-fried Beef with Pickled Cabbage, Stir-Fried Bamboo Chicken
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Dishes
Sanqu Small Fish PotSanqu Small Fish Pot is a specialty dish made with small fish as the main ingredient, stir-fried with ginger, garlic, chili and other seasonings, then stewed with broth. It has a fresh and fragrant taste with a slight spiciness and salty flavor.
Salted Pork with Green TomatoA Chinese home-style dish made by stir-frying salted pork with green tomatoes, resulting in a savory and tangy flavor.
Ninety-Eight Village Tofu Hot PotNinety-Eight Village Tofu Hot Pot is a soup dish mainly made with tofu, combined with meat, vegetables, and seasonings. The tofu is tender, and the broth is rich and flavorful.
Stir-fried Beef with Pickled CabbageA stir-fry dish made with pickled cabbage and beef, seasoned with garlic and ginger for a savory, slightly tangy flavor.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Pickled Vegetable Stir-Fry with BeefA classic Chinese dish featuring tender beef stir-fried with pickled vegetables, offering a savory and slightly tangy flavor.
Garlic Pepper Steak ShrimpGarlic iron plate shrimp is made with fresh large shrimp as the main ingredient, paired with plenty of minced garlic and a small amount of ginger slices and green onion segments. The shrimp are quickly stir-fried on a hot iron plate until fully cooked, allowing the garlic aroma to blend with the shrimp's natural freshness, resulting in a tender and chewy texture.
Quzhou Stir-Fried Pork with Green PepperA traditional Zhejiang dish featuring stir-fried pork belly and green peppers, known for its rich, spicy flavor and tender texture.
Quzhou Special Rice Wine Steamed Buns (3 pieces)Quzhou special rice wine steamed buns are made with glutinous rice and rice wine fermentation, with a soft skin and rich wine aroma. Main ingredients include glutinous rice, rice wine, and yeast, and they are steamed to finish.
Quzhou Duck HeadsQuzhou duck head is a traditional dish primarily made with duck heads. The preparation involves carefully processing the duck heads, marinating them with a variety of spices and seasonings, and then cooking them using a unique culinary technique to achieve an appealing color and aroma.
Running Egg Farm CucumberRunning Egg Farm Cucumber is a Chinese home-style dish made with cucumber and eggs. The cucumber is sliced and stir-fried with beaten eggs, resulting in a fresh and delicious taste.