Chengdu Dan Dan Noodles (Yongfeng Road Branch)
小吃面食 · ⭐ 3.5
Yongfeng Road, No. 9
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Yongfeng Road, No. 9. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Pork Noodles, Dry-Plated Wontons, Dried Chili Ham Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.5
- Address: Yongfeng Road, No. 9
- Popular dishes: Three Delicacies Pork Noodles, Dry-Plated Wontons, Dried Chili Ham Rice Bowl, Dan Dan Wonton, Zha Jiang Dan Dan Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Pork NoodlesA savory noodle dish featuring pork strips, egg, and shrimp, simmered in a flavorful broth with vegetables.
Dry-Plated WontonsDry-plated wontons are made from handcrafted dumplings filled with pork or beef, stir-fried and mixed with seasonings without broth, offering a dry, fragrant texture that highlights the filling's natural flavor.
Dried Chili Ham Rice BowlA savory rice bowl topped with stir-fried dried chili and ham, offering a rich, slightly spicy flavor.
Dan Dan WontonA Sichuan-style dish featuring hand-made wontons served with a spicy sauce, minced meat, and crushed peanuts.
Zha Jiang Dan Dan NoodlesA classic Sichuan noodle dish featuring hand-pulled noodles topped with a savory meat sauce made from minced pork, fermented bean paste, and sesame paste, garnished with crushed peanuts and chili oil.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Pork in Boiling Sauce Rice BowlSpicy pork slices cooked in a fiery chili oil broth, served over rice with vegetables for a bold, numbing flavor.
Pickled Pepper Pork Liver Rice BowlA spicy and tangy dish featuring tender pork liver stir-fried with pickled peppers, served over steamed rice.
Spicy Chicken Dan Dan NoodlesA spicy Sichuan-style noodle dish featuring chicken, sesame sauce, and crunchy peanuts, served cold or at room temperature.
Egg and Potato Stir-Fried RiceA classic home-style dish made with rice, eggs, and shredded potatoes, stir-fried for a savory and satisfying meal.
Spicy NoodlesSpicy noodle soup is a dish made primarily with noodles and seasoned with chili peppers, Sichuan peppercorns, and other spices. After boiling the noodles, they are topped with a specially prepared spicy and numbing sauce, then garnished with chopped green onions and crushed peanuts before serving.