Chongqing Shancheng Old Hot Pot
Hot pot · ⭐ 3.9
No. 73 Biancheng Road, Hong'an Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Biancheng Road, Hong'an Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Yellow Tripe, Shancheng Special Bull Tripe, Homemade Old Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 73 Biancheng Road, Hong'an Town
- Popular dishes: Shredded Yellow Tripe, Shancheng Special Bull Tripe, Homemade Old Meat Slices, Handmade Cilantro Garden, Crispy Fried Pork
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Dishes
Shredded Yellow TripeThousand-threaded yellow throat is a dish made from pig or beef yellow throat, sliced into fine threads after cleaning, then stir-fried with scallions, ginger, and garlic. It's blanched to remove odor, then cooked with seasonings for a crisp texture and rich aroma.
Shancheng Special Bull TripeShancheng Special Bull Tripe is a Sichuan dish made with fresh bull tripe, which is cleaned and blanched before being quickly stir-fried with chili, Sichuan pepper and other seasonings. It has a crisp texture and a spicy, fragrant flavor.
Homemade Old Meat SlicesHandcrafted old meat slices are made from pork tenderloin, sliced thin and marinated with starch and egg white, then deep-fried until golden. Stir-fried with green and red peppers, the dish emphasizes precise heat control for a tender texture and fresh vegetable balance.
Handmade Cilantro GardenHandmade Cilantro Garden is a dish made with fresh cilantro and other vegetables and seasonings. The cilantro is washed, chopped, and mixed with other ingredients and seasoned for a fresh and crisp taste.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Thin Tofu SheetsA Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
Sour Cabbage Egg Fried RiceA savory dish made with sour cabbage, eggs, and fried rice, known for its tangy flavor and satisfying texture.
Chongqing Special Red PotA spicy hot pot dish from Chongqing made with beef, offal, and a rich red broth seasoned with chili and Sichuan pepper.