Nanchong Rice Noodle Shop (Section 3, East 1st Ring Road)
小吃快餐 · ⭐ 3.8
Ground-floor Commercial Space, No. 3, Beier Alley North, Dongsan Section, First Ring Road, Dongfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor Commercial Space, No. 3, Beier Alley North, Dongsan Section, First Ring Road, Dongfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nanchong Rural Pork Rib Rice Noodles, Nanchong Beef Rice Noodles, Nanchong Specialty Pig Intestine Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground-floor Commercial Space, No. 3, Beier Alley North, Dongsan Section, First Ring Road, Dongfeng Road
- Popular dishes: Nanchong Rural Pork Rib Rice Noodles, Nanchong Beef Rice Noodles, Nanchong Specialty Pig Intestine Rice Noodles, Salted duck egg, Grandmother's Boiled Eggs
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Dishes
Nanchong Rural Pork Rib Rice NoodlesA Sichuan-style dish featuring pork ribs and rice noodles, slow-cooked then stir-fried with spices like doubanjiang and chili for a rich, spicy flavor.
Nanchong Beef Rice NoodlesA flavorful dish featuring tender beef and rich beef broth served over smooth rice noodles, topped with green onions and cilantro.
Nanchong Specialty Pig Intestine Rice NoodlesA Sichuan-style dish featuring pork intestines and rice noodles, slow-cooked in a spicy broth with fresh vegetables and herbs.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Grandmother's Boiled EggsA traditional Chinese home-style dish made by gently boiling eggs in water until the yolks set and whites become tender, often seasoned with a pinch of salt or soy sauce for a soft, savory flavor.
Signature Beef Rice NoodlesSignature beef rice noodles feature fresh beef and rice noodles, with beef typically from brisket or shank, slow-cooked until tender. Noodles are soaked and boiled. The broth is made from beef bones, spices, and seasonings, served with green onions and cilantro for rich flavor.
Mixed Sauce Rice NoodlesA Chinese dish featuring rice noodles tossed in a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
Secret Recipe Chicken OffalA spicy stir-fry dish made with chicken offal and aromatic spices, known for its bold flavor and tender-crisp texture.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
高汤高汤是用鸡骨、猪骨、牛骨或鱼骨等动物骨骼，搭配干贝、虾皮、火腿等辅料，加水慢火熬制而成的浓汤。制作过程中通常加入姜片、葱段去腥增香，熬煮时间较长，以提取食材中的胶质和鲜味物质。