Sumei · Modern Southeast Asian Cuisine (Wangxiangcheng Branch)
Southeast Asian cuisine · ⭐ 4.4
Unit L255, South Zone, OCT Harbour Mall, Xiejiawan Zhengjie (direct access via Elevator No. 9)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit L255, South Zone, OCT Harbour Mall, Xiejiawan Zhengjie (direct access via Elevator No. 9). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Curry King Shrimp, National Treasure Tom Yum Seafood Soup, Hand-Cut Potato Fries with Thai-Flavored Mayonnaise.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: Unit L255, South Zone, OCT Harbour Mall, Xiejiawan Zhengjie (direct access via Elevator No. 9)
- Popular dishes: Traditional Curry King Shrimp, National Treasure Tom Yum Seafood Soup, Hand-Cut Potato Fries with Thai-Flavored Mayonnaise, Hand-Pressed Mango Sticky Rice, Signature Spicy and Sour Hand-Deveined Fresh Shrimp
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Dishes
Traditional Curry King ShrimpTraditional Curry King Shrimp is a dish made with large shrimp, curry sauce, coconut milk, onions, and spices. It has a tender texture, rich curry aroma, and a slightly sweet flavor.
National Treasure Tom Yum Seafood SoupNational Treasure Tom Yum Seafood Soup is made with shrimp, crab, and shellfish, combined with lemongrass, lime leaves, and chili. It is cooked in a rich broth. The taste is sour and spicy with a fragrant flavor, featuring strong Southeast Asian characteristics.
Hand-Cut Potato Fries with Thai-Flavored MayonnaiseHand-cut potato fries served with a specially made Thai-flavored mayonnaise. Main ingredients are potatoes and mayonnaise, with a simple preparation method, crispy texture, and unique flavor.
Hand-Pressed Mango Sticky RiceHand-pressed mango sticky rice is a dessert made with glutinous rice, mango, and coconut milk. The cooked glutinous rice is mixed with coconut milk and shaped by hand into small balls, then served with fresh mango slices.
Signature Spicy and Sour Hand-Deveined Fresh ShrimpFresh large shrimp hand-deveined and stir-fried quickly in a spicy-sour sauce. Tender and juicy with a tangy, spicy kick, highlighting the natural flavor of the shrimp.
Samba Sauce Stir-fried Green BeansSamba Sauce Stir-fried Green Beans is a dish made with green beans stir-fried with samba sauce. The main ingredients are green beans and samba sauce, along with other seasonings. The cooking method is simple, with a fresh and slightly spicy flavor.
Thai Chili Sauce Stir-fried Malaysian Golden Tiger PrawnThai Chili Sauce Stir-fried Malaysian Golden Tiger Prawn is a Southeast Asian dish made with fresh Malaysian Golden Tiger Prawns stir-fried with Thai chili sauce. Main ingredients include prawns, Thai chili sauce, garlic, ginger, and chili.
Thai Sour and Spicy Chicken FeetThai Sour and Spicy Chicken Feet is a Southeast Asian dish made with chicken feet, lemon juice, chili, garlic, and other seasonings. It has a sour and spicy flavor with tender meat.
Thai Sour and Spicy Pickled Chicken FeetThai sour and spicy pickled chicken feet are made with chicken feet marinated in lemon juice, chili, soy sauce, and other seasonings. The taste is sour and spicy, with a rich flavor of spices.
Secret Black Truffle Roast Spring ChickenSecret black truffle roast spring chicken is made with fresh spring chicken and black truffle sauce, roasted to tender and fragrant.
Green Papaya and Beef SaladGreen Papaya and Beef Salad is made with green papaya and beef, combined with carrots, onions, and other ingredients, and prepared by mixing raw, offering a fresh and moderately sweet and sour taste.